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5-minute fruit smoothie bowl with Greek yogurt and fresh fruit toppings

5-Minute Fruit Smoothie Bowl with Greek Yogurt

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A quick, healthy, and delicious breakfast or snack option packed with vibrant fruits and creamy Greek yogurt.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 banana
  • 1 cup frozen strawberries
  • 1/3 cup frozen pineapple chunks
  • 1/2 cup vanilla Greek yogurt
  • Sliced strawberries
  • Sliced bananas
  • Fresh blueberries
  • Granola
  • Shredded coconut
  • Slivered almonds
  • Chopped walnuts
  • Chia seeds
  • Sunflower seeds

Instructions

  1. Chop the banana into 1-inch pieces and freeze for at least 1-2 hours if possible (or overnight).
  2. Add all ingredients to a food processor fitted with a standard S blade and process for 2-4 minutes, stopping to scrape the sides down with a plastic spatula as needed.
  3. Once everything is incorporated and smooth, scoop out the mixture into individual bowls.
  4. Add any desired toppings and enjoy immediately.

Notes

Best consumed fresh. You can store leftovers in an airtight container in the refrigerator for a short time.

  • Author: homelytasty
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 10mg