There’s something magical about walking into the kitchen and smelling creamy pasta bubbling away in the crockpot. For me, this Crockpot Chicken Alfredo Tortellini isn’t just dinner, it’s comfort in a bowl. The first time I made it, I was reminded of my Nonna’s kitchen, where cream, garlic, and pasta filled the air. The best part? You get that same homestyle warmth with almost no effort. If you love easy meals like Crockpot Crack Potato Soup, you’ll fall in love with this dish.
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Why You Will Love This Recipe
This recipe is a weeknight hero. It’s creamy, cheesy, and hearty enough to feed the hungriest family. Plus, the crockpot does the work while you carry on with your day. You’ll love how the tender chicken blends with pillowy tortellini and velvety Alfredo sauce. It’s family-friendly, picky-eater approved, and tastes like a restaurant-style dinner made at home. Much like Crockpot Cheeseburger Soup, it’s rich, filling, and always a crowd-pleaser.
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Crockpot Chicken Alfredo Tortellini
This Crockpot Chicken Alfredo Tortellini is creamy, cheesy, and packed with homestyle comfort. With tender chicken, cheesy tortellini, and rich Alfredo sauce, this slow cooker recipe is a family favorite.
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
2 lbs boneless, skinless chicken breasts
1 bag (20 oz) frozen cheese tortellini
3 cups Alfredo sauce (jarred or homemade)
1 cup heavy cream
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Place chicken breasts in the bottom of the crockpot.
2. Add garlic, Italian seasoning, salt, and pepper.
3. Pour in Alfredo sauce and heavy cream.
4. Cook on low for 4–5 hours or high for 2–3 hours.
5. Shred the chicken with two forks.
6. Stir in tortellini, mozzarella, and Parmesan. Cook for another 30 minutes.
7. Garnish with parsley and serve hot.
Notes
Use rotisserie chicken to cut down cook time.
Add broccoli or spinach for a veggie boost.
Substitute with gluten-free tortellini for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg
Ingredients For This Crockpot Chicken Alfredo Tortellini Recipe
To bring this dish together, you need simple pantry staples and fresh flavors:
- 2 lbs boneless, skinless chicken breasts
- 1 bag (20 oz) frozen cheese tortellini
- 3 cups Alfredo sauce (jarred or homemade)
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Tip: If you love variety, you can also try a veggie-packed twist similar to Dump and Go Crockpot Teriyaki Chicken, by adding broccoli florets or spinach during the last 20 minutes of cooking.
How to Make It
Making Crockpot Chicken Alfredo Tortellini is as simple as layering ingredients and letting time do its magic.
- Place chicken breasts in the bottom of your crockpot.
- Add garlic, seasoning, salt, and pepper.
- Pour in Alfredo sauce and heavy cream.
- Cook on low for 4–5 hours or high for 2–3 hours until chicken is fork-tender.
- Shred the chicken with two forks.
- Stir in tortellini, mozzarella, and Parmesan. Cook on low for another 30 minutes until pasta is soft and cheese is melted.
- Garnish with parsley and serve hot.
It’s as effortless as making Crockpot Chicken Corn Chowder, yet delivers that same slow-cooked richness.
Tips and Variations
- Cheese lovers: Add cream cheese for extra tang.
- Protein swap: Use shredded rotisserie chicken to cut cook time.
- Veggie boost: Add mushrooms, spinach, or broccoli near the end.
- Spicy kick: Stir in red pepper flakes for a little heat.
For a cozy dinner twist, try pairing this dish with soft biscuits, just like you would with Crockpot Chicken and Dumplings.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but thawing is safer and ensures even cooking.
Can I make this ahead of time?
Absolutely. Prepare the sauce and chicken the night before, then add tortellini before serving.
What sides go well with Chicken Alfredo Tortellini?
Garlic bread, roasted vegetables, or a simple Caesar salad. For a soup-and-pasta combo, serve with Crockpot Lasagna Soup.
Can I use homemade Alfredo sauce?
Definitely! Homemade sauce gives it a richer flavor and pairs beautifully with dishes like Smothered Chicken and Rice.
Final Thoughts
Crockpot Chicken Alfredo Tortellini is the ultimate comfort meal. With creamy sauce, tender chicken, and cheesy pasta, it’s proof that a slow cooker can deliver five-star flavor with zero stress. Much like Butter Chicken, it’s a meal that makes you slow down, sit at the table, and savor every bite. Try it once, and it’ll become a regular in your weekly rotation.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
