There’s something magical about comfort food that surprises you in the best way. Garlic Parmesan Cheeseburger Bombs take everything you love about a juicy burger; the seasoned beef, melty cheese, soft bread, and tuck it inside golden dough brushed with garlic butter. The first time I made them, the smell in the kitchen reminded me of my nonna’s Sunday spreads, where bread and garlic were always on the table. These little bites carry that same spirit: simple, hearty, and meant to be shared.
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Why You’ll Love This Recipe
Cheeseburger Bombs are more than just a clever idea, they’re downright addictive. Each bite bursts with savory beef and molten cheese, wrapped in soft, fluffy dough. Unlike grilling a traditional burger, this method keeps things less messy while still delivering the rich, cheesy goodness.
They’re also incredibly versatile. You can adjust the fillings to suit your taste; swap cheddar for mozzarella, add jalapeños for spice, or even use turkey for a lighter bite. Because they bake quickly, they’re perfect for weeknight dinners or appetizers. If you love cozy, family-friendly meals like this, you’ll also enjoy my Crockpot Cheeseburger Soup.
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Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are golden, cheesy bites filled with seasoned beef and wrapped in fluffy dough. Brushed with garlic butter and topped with Parmesan, they make the perfect appetizer or family meal.
- Total Time: 28 minutes
- Yield: 12 bombs 1x
Ingredients
1 lb ground beef (80/20 blend)
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
1 cup cheddar or mozzarella cheese, cubed
1 can refrigerated biscuit or pizza dough
4 tbsp melted butter
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Fresh parsley, chopped
Instructions
1. Preheat oven to 375°F and line a baking sheet.
2. Brown ground beef with garlic powder, onion powder, salt, and pepper. Drain and let cool.
3. Flatten biscuit or pizza dough circles. Add spoonful of beef and cube of cheese.
4. Fold dough over filling and pinch edges to seal.
5. Place seam-side down on baking sheet. Brush with garlic butter.
6. Bake 15–18 minutes until golden brown.
7. Remove, sprinkle with Parmesan and parsley, and serve warm.
Notes
Serve with marinara, ranch, or garlic aioli for dipping.
Freeze before baking and cook directly from frozen with 5–7 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Ingredients
Here’s what you’ll need to make Garlic Parmesan Cheeseburgers at home:
- 1 lb ground beef (80/20 blend works best)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper, to taste
- 1 cup cheddar or mozzarella cheese, cubed
- 1 can refrigerated biscuit or pizza dough
- 4 tbsp melted butter
- 2 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
All of these come together into a crowd-pleasing dish. If you like dishes with bold flavors built from pantry staples, you might also enjoy my Sticky Garlic Chicken Noodles.
How to Make Garlic Parmesan Cheeseburger Bombs
- Preheat your oven to 375°F and line a baking sheet.
- Brown the beef in a skillet with garlic powder, onion powder, salt, and pepper. Drain and let it cool slightly.
- Flatten each biscuit or dough ball. Spoon beef and place a cheese cube in the center.
- Fold dough over the filling and pinch edges to seal.
- Place seam-side down on the baking sheet. Brush with melted butter mixed with garlic.
- Bake for 15–18 minutes, until golden brown.
- Remove from oven, sprinkle with Parmesan and parsley, and serve hot.
These little bombs come out golden and irresistible, perfect with dipping sauces like ranch or marinara. If baking hearty comfort food excites you, you’ll also love my Smashburger Quesadillas.
Tips and Variations
- Cheese Choices: Use mozzarella for a stretchy center or pepper jack for heat.
- Different Meats: Ground turkey, chicken, or sausage all work well.
- Dough Options: Biscuit dough is soft, while pizza dough gives a chewy texture.
- Dipping Ideas: Serve with garlic aioli, ketchup, or marinara.
- Make Ahead: Assemble and freeze before baking, then cook straight from frozen with 5–7 extra minutes.
The beauty of Garlic Parmesan Cheeseburgers is how customizable they are. If you want more creative inspiration, check out my Spinach and Artichoke Wonton Cups.
Frequently Asked Questions
Can I prep Cheeseburger Bombs ahead of time?
Yes! Assemble and freeze them on a tray, then store in a bag. Bake straight from frozen when needed.
What’s the best cheese to use?
Cheddar offers sharp flavor, mozzarella brings stretch, and Monterey Jack balances creaminess.
Can I air fry them?
Definitely. Cook at 350°F for 10–12 minutes until golden.
How do I store leftovers?
Keep them in the fridge for up to 3 days. Reheat in an oven or air fryer for the best texture.
Final Bite
Garlic Parmesan Cheeseburger Bombs prove that comfort food can be fun, simple, and bursting with flavor. Whether you’re cooking for game day, a casual dinner, or a quick snack, these golden bites will always bring smiles to the table. Juicy beef, melted cheese, fluffy dough, and that garlicky Parmesan finish; this recipe has everything.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
