There’s something soul-soothing about a bowl of hot Cajun Potato Soup simmering on the stove, especially on a chilly evening. It’s creamy, smoky, and full of southern comfort. I remember my nonna’s kitchen always being filled with warmth and the scent of simmering herbs, though she never cooked Cajun food. When I first made this soup, it reminded me of those same feelings; hearty, homey, and made with love. This recipe brings together the spice of the bayou with the simplicity of potatoes, creating a meal that hugs you from the inside out. For more cozy bowls, try my Broccoli Cheddar Soup next.
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Why You’ll Love This Recipe
You’ll love Cajun Potato Soup for its bold flavor and creamy texture. Each spoonful blends the richness of potatoes with the punch of Cajun seasoning; paprika, garlic, onion, and just the right kick of cayenne. It’s a one-pot wonder that’s easy enough for weeknights but flavorful enough for guests. The crispy bacon bits and melted cheese on top make it irresistible. Plus, it’s versatile: you can make it thick and hearty or light and brothy. If you enjoy comforting potato dishes, my Crockpot Crack Potato Soup is another creamy favorite that never fails to please.
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Cajun Potato Soup
A creamy, spicy Cajun Potato Soup filled with tender potatoes, smoky bacon, and bold southern spices; the perfect comfort food for cozy nights.
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
6 slices turkey bacon, chopped
1 tablespoon butter
1 large onion, diced
2 celery stalks, chopped
1 red bell pepper, diced
3 cloves garlic, minced
2 pounds Yukon gold potatoes, diced
4 cups chicken broth
1 teaspoon Cajun seasoning
½ teaspoon smoked paprika
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped green onions and parsley for garnish
Instructions
1. Cook chopped bacon in a large pot until crispy. Remove and set aside.
2. Melt butter in the same pot and sauté onion, celery, red bell pepper, and garlic until soft.
3. Add diced potatoes, chicken broth, Cajun seasoning, and smoked paprika. Simmer 20–25 minutes.
4. Use an immersion blender to blend part of the soup for a creamy texture.
5. Stir in heavy cream and cheddar cheese until melted.
6. Season with salt and pepper, then top with bacon, green onions, and parsley.
Notes
For extra heat, add more Cajun seasoning or hot sauce.
You can make this vegetarian by using vegetable broth and skipping the bacon.
Serve with crusty bread or cornbread for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Ingredients
This Cajun Potato Soup uses simple ingredients you likely already have. Here’s what you’ll need:
- 6 slices of bacon, chopped
- 1 tablespoon butter
- 1 large onion, diced
- 2 stalks celery, chopped
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 pounds Yukon gold potatoes, diced
- 4 cups chicken broth
- 1 teaspoon Cajun seasoning (adjust to taste)
- ½ teaspoon smoked paprika
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
I often make this soup alongside Rosemary Garlic Mashed Potatoes for a rustic weekend dinner spread.
How to Make It
Making Cajun Potato Soup is simple but deeply rewarding.
- Cook the bacon: In a large pot or Dutch oven, cook bacon until crisp. Remove and set aside.
- Sauté the veggies: In the same pot, melt butter. Add onion, celery, bell pepper, and garlic. Cook until tender and fragrant.
- Simmer the potatoes: Stir in the potatoes, broth, Cajun seasoning, and paprika. Bring to a boil, then simmer for 20–25 minutes until potatoes are soft.
- Blend for creaminess: Use an immersion blender to puree part of the soup for a creamy texture while leaving some chunks.
- Add richness: Stir in the cream and cheese until melted and smooth.
- Serve and garnish: Ladle into bowls, top with bacon, green onions, and parsley.
If you love hearty soups like this, check out my Crockpot Cheeseburger Soup for another easy comfort classic.
Tips and Variations
To tailor your Cajun Potato Soup:
- Make it spicier: Add extra Cajun seasoning or a dash of hot sauce.
- Add protein: Stir in cooked chicken or shrimp for a complete meal.
- Lighten it up: Use milk instead of heavy cream and skip the bacon.
- Vegetarian twist: Replace chicken broth with vegetable broth and omit the meat.
- Texture control: For chunkier soup, only blend half the pot.
If you prefer something a little lighter yet full of flavor, you might also enjoy my Crockpot Chicken Corn Chowder.
Frequently Asked Questions
What makes Cajun Potato Soup different from regular potato soup?
Cajun Potato Soup stands out for its blend of spices; paprika, garlic, onion, and cayenne, giving it a smoky, spicy twist.
Can I make it dairy-free?
Yes. Substitute coconut milk or cashew cream for the heavy cream and skip the cheese.
How can I thicken my Cajun Potato Soup?
Blend a few extra potatoes or stir in a tablespoon of cornstarch mixed with cold water.
What sides go best with this soup?
Warm cornbread or a fresh green salad pairs perfectly.
Final Thoughts
This Cajun Potato Soup is more than just a meal; it’s a comforting embrace in a bowl. The creamy potatoes, smoky bacon, and bold Cajun spices blend perfectly, bringing warmth and soul to your table. Whether you’re serving it for family dinner or meal prepping for the week, it’s a dish that satisfies every craving. To round out your meal, try serving it with Smothered Chicken and Rice or a side of Roasted Sweet Potatoes. Simple, flavorful, and made with love, just like every recipe here at Homely Tasty.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
