There’s something magical about Buffalo Chicken Dip, it’s the perfect mix of spicy, creamy, and cheesy comfort. Every time I make it, I think back to my Nonna’s kitchen. Though she never knew what buffalo sauce was, she taught me that food’s real magic lies in how it brings people together. Whether you’re preparing for a football party or just a casual movie night, this dip will disappear faster than you can say “seconds, please.” Warm, bold, and irresistibly gooey; it’s the kind of recipe that keeps traditions alive, one scoop at a time.
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Why You’ll Love This Recipe
This buffalo chicken dip is everything you crave in a crowd-pleaser; hot, creamy, and loaded with flavor. It combines shredded chicken, rich cream cheese, and that signature buffalo tang everyone loves. It’s quick to whip up, reheats beautifully, and can be made ahead for stress-free entertaining. Pair it with tortilla chips, celery, or even toasted baguette slices for an unforgettable snack.
If you enjoy dishes that bring comfort and spice together, you might also love my Cajun Potato Soup, another hearty recipe perfect for gatherings.
Buffalo Chicken Dip
A creamy, spicy Buffalo Chicken Dip that’s perfect for parties, game days, or anytime you crave comfort food.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
2 cups shredded chicken
8 oz cream cheese, softened
½ cup buffalo sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
¼ cup blue cheese crumbles (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix cream cheese, buffalo sauce, and ranch dressing until smooth.
3. Stir in chicken and half the cheese.
4. Spread into a baking dish and top with remaining cheese.
5. Bake 20 minutes or until bubbly.
6. Serve hot with celery or chips.
Notes
Use rotisserie chicken for convenience.
For a milder dip, reduce buffalo sauce slightly.
Can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 55mg
Ingredients You’ll Need
Here’s everything to make your Buffalo Chicken Dip turn out creamy, tangy, and absolutely addictive. Use quality ingredients for the best results.
| Ingredient | Amount |
|---|---|
| Shredded chicken (rotisserie works best) | 2 cups |
| Cream cheese, softened | 8 oz |
| Buffalo sauce (Frank’s or homemade) | ½ cup |
| Ranch dressing or blue cheese dressing | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Crumbled blue cheese (optional) | ¼ cup |
How to Make Buffalo Chicken Dip
Making this creamy chicken dip couldn’t be easier, it’s a one-bowl, one-bake wonder. Start by preheating your oven to 375°F (190°C). In a medium bowl, mix softened cream cheese, buffalo sauce, and ranch dressing until smooth. Stir in the shredded chicken and half of your cheese. Spread the mixture into an oven-safe dish and top it with the remaining cheese. Bake for about 20 minutes or until bubbly and golden.
For a slow-cooker version, combine everything and cook on low for 2 hours, stirring occasionally. Serve hot with celery sticks, chips, or crusty bread.
If you love simple, creamy comfort food, check out the Crockpot Chicken Corn Chowder for another warm, rich option.
Tips and Variations
Want to customize your dip? Try swapping ranch for blue cheese dressing for a sharper bite, or add diced jalapeños for an extra kick. Rotisserie chicken adds rich flavor and saves time, but canned chicken works too. Make it lighter with Greek yogurt instead of cream cheese, or turn it into a meal by spreading it inside tortillas and baking for buffalo chicken roll-ups.
For a fun twist, serve it in bread bowls—guests love tearing off the edges for dipping. And if you prefer a milder flavor, reduce the hot sauce slightly without losing the creamy texture.
For more cheesy appetizer inspiration, visit my Baked Cranberry Brie Bites.
Frequently Asked Questions
What’s the best way to keep Buffalo Chicken Dip warm at a party?
Use a small slow cooker on the “warm” setting to keep your dip creamy and scoopable for hours. Stir occasionally to maintain consistency.
Can I make this ahead of time?
Yes! Assemble the dip a day in advance, refrigerate it, and bake just before serving. You can even freeze it for up to two months—just thaw before baking.
Can I make Buffalo Chicken Dip without cream cheese?
You can substitute Greek yogurt or sour cream for a lighter texture. It won’t be quite as rich but still tastes fantastic.
What do you serve with Buffalo Chicken Dip?
Celery sticks, tortilla chips, pretzels, or toasted baguette slices work perfectly. For an unexpected pairing, try my Spinach and Artichoke Wonton Cups.
Conclusion
Buffalo Chicken Dip is a guaranteed hit every time. It’s spicy, creamy, and downright addictive—everything you need for game day or family gatherings. The balance of tangy sauce, tender chicken, and melty cheese makes it a classic that never gets old. This simple yet crowd-pleasing dish proves that comfort food doesn’t have to be complicated.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
