If fall had a scent, it would be apples and caramel slowly mingling in the warmth of a slow cooker. That’s exactly what this Crockpot Caramel Apple Dump Cake delivers; the ultimate lazy dessert with a gooey center and a buttery golden topping. Growing up, my Nonna’s kitchen always smelled like sugar and spice when apples hit the pan. This recipe brings that same comfort, but with a modern twist; a crockpot instead of the oven. You’ll toss in your ingredients, walk away, and come back to pure magic.
Table of Contents
Why You’ll Love This Crockpot Caramel Apple Dump Cake
You’ll adore this slow cooker caramel apple dessert because it takes five minutes to prep and tastes like something from a bakery. It’s stress-free, family-approved, and the kind of dish that makes any home smell like fall. The combination of tender apples, buttery cake mix, and melted caramel creates an irresistibly rich texture.
Unlike oven-baked versions, this crockpot variation stays moist and warm for hours, making it perfect for potlucks or cozy nights in. The flavor deepens the longer it sits, and you can serve it straight from the pot; no fancy dishes needed.
If you’re a fan of caramel apple desserts, you’ll also love Salted Caramel Apple Pie Cheesecake, another must-try fall indulgence from Homely Tasty.
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Crockpot Caramel Apple Dump Cake
A warm, buttery, and gooey Crockpot Caramel Apple Dump Cake that takes just 5 minutes to prep. Perfect for cozy fall nights or last-minute gatherings.
- Total Time: 2 hours 5 minutes
- Yield: 8 servings 1x
Ingredients
2 cans (21 oz each) apple pie filling
1 box yellow cake mix
½ cup (1 stick) salted butter, melted
½ cup caramel sauce
1 tsp ground cinnamon (optional)
Instructions
1. Spray your crockpot with nonstick spray.
2. Pour both cans of apple pie filling into the bottom of the crockpot and spread evenly.
3. Drizzle caramel sauce over the apples.
4. Sprinkle the dry cake mix evenly over the top – do not stir.
5. Pour the melted butter evenly over the cake mix.
6. Cover and cook on high for 2 hours or low for 4 hours until the top is golden and bubbly.
7. Let rest for 10 minutes before serving warm with ice cream or whipped cream.
Notes
You can swap yellow cake mix for spice cake mix for extra fall flavor.
For added crunch, sprinkle chopped pecans on top before cooking.
Store leftovers in the crockpot (unplugged) and reheat on ‘warm’ for 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 42g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Ingredients You’ll Need
This recipe uses simple pantry staples; nothing fancy, just pure comfort.
| Ingredient | Quantity |
|---|---|
| Apple pie filling | 2 cans (21 oz each) |
| Yellow cake mix | 1 box |
| Salted butter, melted | ½ cup (1 stick) |
| Caramel sauce | ½ cup |
| Ground cinnamon (optional) | 1 tsp |
You can substitute yellow cake mix with spice cake mix for extra autumn flavor. Or, if you prefer a crunch, toss in chopped pecans before baking.
Craving more fall flavors? Check out Apple Cider Cheesecake Cookies for another cozy apple treat.
How to Make Crockpot Caramel Apple Dump Cake
- Layer the Filling
Spray your crockpot with nonstick spray. Pour in both cans of apple pie filling, spreading evenly. - Add Caramel
Drizzle caramel sauce over the apples, this is where the gooey richness begins. - Top with Cake Mix
Sprinkle the dry cake mix evenly over the top. Don’t stir. - Add Butter
Pour the melted butter across the surface so it soaks into the mix. - Slow Cook
Cover and cook on high for 2 hours or low for 4 hours. The top should be golden and bubbling.
When done, let it rest 10 minutes before serving. It’s divine with vanilla ice cream melting on top.
If you love handheld apple bakes, you’ll adore Apple Fritter Waffle Donuts.
Tips and Variations
- Add texture: Sprinkle crushed graham crackers or pecans on top before serving.
- Boost flavor: Mix a teaspoon of cinnamon or nutmeg into the cake mix before sprinkling.
- Serve it right: Scoop with a large spoon, no need to slice.
- Storage: Store leftovers in the crockpot (unplugged) and reheat on warm for 15 minutes.
Feeling indulgent? Pair this dessert with Caramel Apple Cheesecake Dip for a party-worthy fall dessert table.
Frequently Asked Questions
Can I use canned apple pie filling for this Crockpot Caramel Apple Dump Cake?
Absolutely! Canned filling saves time and delivers the same delicious flavor. You can even mix in fresh chopped apples for extra texture.
How do I keep my dump cake from getting soggy?
Make sure the butter is evenly distributed and avoid stirring the cake mix into the filling; this ensures a crisp topping.
Can I make this dessert ahead of time?
Yes! Prepare the layers in your crockpot insert, cover, and refrigerate overnight. Cook the next day when ready.
What’s the best way to serve Crockpot Caramel Apple Dump Cake?
Warm with a scoop of vanilla ice cream or whipped cream. Try drizzling extra caramel sauce for an irresistible touch.
For more fall inspiration, see Apple Crisp Mini Cheesecakes.
Final Serving
There’s nothing quite like the simplicity of a Crockpot Caramel Apple Dump Cake; minimal effort, maximum comfort. Every bite is buttery, caramel-laced, and bursting with soft apple sweetness. Whether you’re hosting friends or just craving something warm on a crisp evening, this dessert delivers happiness in every spoonful.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
