There’s something deeply comforting about the smell of garlic sizzling in butter, it reminds me of my Nonna’s kitchen, where every meal started with a slow melt of butter and a handful of fresh herbs. This Garlic Butter Turkey Tenderloin brings that same warmth to your table. Tender turkey, seared until golden, then bathed in a garlicky, herbed butter sauce; it’s simple, elegant, and perfect for weeknights or gatherings. I first made this after a long day when I wanted something nourishing yet effortless. The aroma filled my home and took me right back to those Sicilian evenings filled with laughter and love.
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Why You’ll Love This Recipe
Garlic Butter Turkey Tenderloin is one of those dishes that proves you don’t need complicated techniques to create restaurant-quality flavor. The garlic butter mixture locks in juiciness while giving the turkey a rich, savory taste that feels indulgent yet wholesome. Whether you’re cooking for family or friends, this meal always impresses.
It’s quick to prepare, pairs beautifully with mashed potatoes, and reheats like a dream; perfect for busy nights or meal prep. The subtle sweetness of the turkey contrasts beautifully with the buttery garlic sauce, making every bite irresistible. For another flavorful protein-packed meal, check out my Ground Turkey Zucchini Casserole.
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Garlic Butter Turkey Tenderloin
Tender, juicy Garlic Butter Turkey Tenderloin seared to perfection and baked with garlic, herbs, and butter; a simple yet flavorful dish perfect for any night.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
1 lb turkey tenderloin (about 2 fillets)
4 tbsp butter, divided
3 garlic cloves, minced
1 tsp fresh thyme or rosemary
Salt & pepper to taste
1 tbsp olive oil
Instructions
1. Preheat oven to 375°F (190°C).
2. Pat turkey dry and season with salt and pepper.
3. Heat olive oil and 2 tbsp butter in a skillet; sear turkey 3–4 minutes per side.
4. Add garlic and herbs; cook until fragrant.
5. Transfer skillet to oven and bake 20–25 minutes or until internal temperature reaches 165°F.
6. Drizzle with remaining butter and rest before slicing.
Notes
Let the turkey rest before slicing to keep it juicy.
Add lemon zest for brightness or chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 310
- Sugar: 0g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Ingredients
This recipe uses simple ingredients you likely already have in your pantry. Quality butter and fresh garlic make all the difference here.
| Ingredient | Amount |
|---|---|
| Turkey Tenderloin | 1 lb (about 2 small fillets) |
| Butter | 4 tbsp, divided |
| Garlic cloves (minced) | 3 |
| Fresh thyme or rosemary | 1 tsp each |
| Salt & black pepper | To taste |
| Olive oil | 1 tbsp |
If you love cooking with herbs, try my Rosemary Garlic Mashed Potatoes, a perfect side for this dish.
How to Make It
Making this Garlic Turkey Tenderloin couldn’t be easier. Follow these simple steps for a foolproof result every time.
- Preheat and season – Preheat your oven to 375°F (190°C). Pat the turkey dry with paper towels, then season generously with salt and pepper.
- Sear the turkey – In an oven-safe skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Sear the turkey tenderloin for 3–4 minutes per side until golden brown.
- Add flavor – Reduce heat slightly, then add minced garlic and herbs. Stir until fragrant (about 30 seconds).
- Bake – Transfer the skillet to the oven and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).
- Butter finish – Melt the remaining butter and drizzle it over the tenderloin before serving for a glossy, flavorful finish.
If you’re inspired by this comforting classic, you might also enjoy the festive flavors of Cranberry Orange Glazed Turkey Breast.
Tips and Variations
- Marinate early: Let your turkey sit in the garlic butter mixture for at least 30 minutes for deeper flavor.
- Add zest: A squeeze of lemon juice before serving brightens the dish beautifully.
- Make it spicy: Add a pinch of red pepper flakes or Cajun seasoning for extra kick.
- Use herbs wisely: If you’re out of rosemary, sage or parsley also work wonderfully.
- Cook once, eat twice: Slice leftovers for salads, wraps, or sandwiches the next day.
Looking for something with similar comfort vibes? You might also enjoy my cozy Creamy Turkey Stroganoff, another heartwarming favorite for turkey lovers.
Frequently Asked Questions
How do I keep my turkey tenderloin from drying out?
Don’t overcook it, remove it once it hits 165°F internally. Resting it for five minutes before slicing helps the juices redistribute.
Can I make Garlic Butter Turkey Tenderloin ahead of time?
Yes! You can sear it and refrigerate, then finish baking before serving. The flavors deepen overnight.
What sides pair well with this dish?
Try mashed potatoes, roasted carrots, or Green Bean Casserole for a perfect balance.
Can I use chicken instead of turkey?
Absolutely! This recipe works perfectly with chicken breasts or thighs, just adjust cooking time accordingly.
Final Thoughts
Garlic Butter Turkey Tenderloin is a dish that celebrates simplicity and flavor. It’s tender, juicy, and infused with the richness of melted butter and aromatic herbs. Whether it’s Thanksgiving dinner or a cozy Sunday night meal, this dish brings comfort and connection to your table, just like Nonna’s did for me.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
