When I think of comfort, I picture my Nonna’s kitchen, the scent of garlic sizzling in olive oil, honey caramelizing over tender chicken, and slow-simmered vegetables that tasted like patience. That’s what this Slow Cooker Honey Garlic Chicken and Veggies feels like; care in every bite. I made this recipe for a rainy Sunday, and the aroma alone turned my kitchen into a memory. Just toss everything into the crockpot, and let time do its magic. This Crockpot Honey Garlic Chicken recipe turns simple ingredients into something beautifully homey, a dish that hugs you back.
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Why You’ll Love This Crockpot Honey Garlic Chicken Recipe
This Slow Cooker Honey Garlic Chicken and Veggies is the definition of easy comfort food. You’ll love it because it’s sweet, savory, and ready with almost no effort. The slow cooker locks in moisture, making the chicken juicy and tender while the veggies soak up that honey garlic goodness. It’s a true dump-and-go meal that tastes like hours of care, perfect for busy weeknights or cozy weekends.
If you enjoy rich and flavorful crockpot dinners, you’ll also adore these Crockpot French Onion Meatballs. The beauty of slow cooking lies in simplicity; let the ingredients shine, and you’ll be rewarded with deep, balanced flavor.
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Slow Cooker Honey Garlic Chicken and Veggies
This Slow Cooker Honey Garlic Chicken and Veggies recipe is sweet, savory, and effortlessly delicious. Juicy chicken, tender vegetables, and a glossy honey garlic sauce make this dish an easy weeknight favorite.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs boneless chicken thighs or breasts
½ cup honey
â…“ cup soy sauce
4 cloves garlic, minced
2 cups carrots, chopped
1 lb baby potatoes, halved
1 cup green beans, trimmed
Salt and pepper to taste
1 tbsp cornstarch (optional for thickening)
2 tbsp water (for slurry)
Instructions
1. In a small bowl, whisk together honey, soy sauce, and minced garlic.
2. Place potatoes and carrots at the bottom of the slow cooker.
3. Add the chicken on top of the vegetables.
4. Pour the honey garlic sauce evenly over the chicken and veggies.
5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
6. In the last 30 minutes, add green beans to retain their crispness.
7. (Optional) Mix cornstarch and water, stir in, and let sauce thicken.
8. Serve warm with rice or bread.
Notes
You can use chicken thighs for juicier results or chicken breasts for a leaner version.
Thaw chicken before cooking for best texture.
Add chili flakes or sriracha for a spicier version.
Store leftovers in the fridge for up to 3 days; reheat gently.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 22g
- Sodium: 870mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 90mg
Ingredients
The ingredients for this Honey Garlic Chicken and Veggies are pantry staples that come together effortlessly. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Boneless chicken thighs or breasts | 2 lbs |
| Honey | ½ cup |
| Soy sauce | â…“ cup |
| Minced garlic | 4 cloves |
| Carrots, chopped | 2 cups |
| Baby potatoes, halved | 1 lb |
| Green beans, trimmed | 1 cup |
If you love cozy, hearty meals, check out this Crockpot Pot Roast with Potatoes and Carrots. It’s another dish that brings warmth straight to your table.
How to Make the Perfect Slow Cooker Honey Garlic Chicken
Making Crockpot Honey Garlic Chicken is as simple as layering, whisking, and waiting.
- Prepare the sauce. In a bowl, whisk together honey, soy sauce, and garlic.
- Layer the ingredients. Place the potatoes and carrots at the bottom of the slow cooker, then top with the chicken. Pour the sauce over everything.
- Slow cook. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and veggies are soft.
- Add green beans. Stir in the green beans during the last 30 minutes so they stay crisp and vibrant.
The result? Sticky, sweet, garlicky perfection. If you enjoy sauces that balance sweetness and savoriness, try the Honey Garlic Meatballs, they pair beautifully with rice or noodles.
Tips and Variations
This recipe is endlessly flexible. For a leaner twist, swap chicken thighs with breasts or mix in extra veggies like broccoli or bell peppers. Want more spice? Add chili flakes or a touch of sriracha to the sauce. If you prefer thicker sauce, stir in a cornstarch slurry during the last 20 minutes.
You can even turn this dish into a meal prep winner; it reheats beautifully and keeps its flavor for days. For creamy slow cooker ideas, you might love this Crockpot Chicken Alfredo Tortellini.
Frequently Asked Questions
Can I use frozen chicken for slow cooker honey garlic chicken?
Yes, you can, but it’s safer to thaw the chicken first. Frozen chicken may release excess water, slightly diluting the sauce.
What vegetables work best in this recipe?
Carrots, potatoes, and green beans are classics, but broccoli and snap peas add color and texture too.
How long should I cook honey garlic chicken in a crockpot?
Cook on low for 6–7 hours or high for 3–4. Check tenderness before serving.
How can I thicken the honey garlic sauce?
Whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in 20 minutes before cooking ends.
Final Thoughts
This Slow Cooker Honey Garlic Chicken and Veggies recipe brings comfort, ease, and flavor together in one pot. Every bite carries that balance of sweetness, savoriness, and care, exactly how Nonna would’ve wanted it. If you love slow cooker meals that feel like home, you’ll also adore Crockpot Crack Potato Soup or Garlic Butter Turkey Tenderloin. Serve it with rice or fresh bread and enjoy a dish that’s as cozy as it is satisfying.
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