If there’s one recipe that bridges the gap between a brownie and a cookie, it’s these Gourmet Brownie Cookies. They’re crisp on the outside, chewy in the middle, and bursting with deep chocolate flavor that melts on your tongue. Every time I bake them, I’m taken back to my Nonna’s kitchen in Sicily; where chocolate meant comfort and family. She’d hum while stirring cocoa into butter, her way of saying love without words. Now, when I whisk melted chocolate and sugar together, I feel her warmth in every swirl.
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Why Make This Recipe
Gourmet Brownie Cookies are a delightful blend of rich brownie flavor and the chewy consistency of a cookie. They are perfect for any occasion, whether you’re hosting a party, wanting to treat your family, or just craving something sweet. These cookies are easy to make and are sure to impress everyone with their delicious taste.
For another chocolate fix, you might love the Chocolate Thumbprint Cookies, a classic treat that pairs perfectly with a glass of milk or your evening tea.
How to Make Gourmet Brownie Cookies
Ingredients
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough by tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are firm but the center is still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Gourmet Brownie Cookies
A delightful blend of rich brownie flavor and chewy cookie texture, bursting with deep chocolate flavor.
- Total Time: 27 minutes
- Yield: 36 cookies 1x
Ingredients
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, sugar, and brown sugar until smooth.
- Beat in the eggs and vanilla extract until well incorporated.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dough by tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, until the edges are firm but the center is still soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best flavor, serve warm with milk or ice cream. Store in an airtight container for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to Serve Gourmet Brownie Cookies
These delicious cookies are best served warm with a glass of milk or a scoop of vanilla ice cream on the side. You can also sprinkle some extra chocolate chips or nuts on top for added flavor and presentation.
For festive flair, try decorating them like the Christmas Kitchen Sink Cookies; a fun twist that adds a burst of color and crunch.
How to Store Gourmet Brownie Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe bag or container.
Tips to Make Gourmet Brownie Cookies
- Make sure not to overmix the dough after adding the dry ingredients. This will help maintain a soft texture.
- Use semi-sweet chocolate chips for an excellent balance of sweetness and chocolate flavor.
- For a richer taste, try adding chopped nuts or a swirl of peanut butter to the cookie dough.
If you love experimenting with cookie textures, you’ll enjoy the Gingerbread Crinkle Cookies for their festive chew and aroma.
Variation
You can customize your Gourmet Brownie Cookies by adding different mix-ins like walnuts, white chocolate chips, or even dried fruit. You can also use flavored extracts like almond or mint for a twist on the classic recipe.
FAQs
1. Can I use brown butter instead of melted butter?
Yes, using brown butter will add a delicious nutty flavor to the cookies.
2. How do I know when the cookies are done baking?
The cookies are done when the edges are firm and the center looks slightly soft. They will continue to cook as they cool on the baking sheet.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days before baking. Just allow it to come to room temperature before baking.
Final Bite
These Gourmet Brownie Cookies combine the intensity of a brownie with the simplicity of a cookie, giving you the best of both worlds. Each bite feels luxurious, with a crackly top giving way to a dense, fudgy center. Whether you’re baking for yourself or gifting loved ones, these cookies embody everything warm, rich, and comforting about homemade desserts.
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