Baked breakfast tacos are a delicious way to kick-start your day. These tasty treats combine crispy bacon, fluffy eggs, and seasoned potatoes, all wrapped in soft corn tortillas and topped with gooey cheese. They are easy to make and can be customized with your favorite toppings.
Table of Contents
Why Make This Recipe
There are many reasons to try baked breakfast tacos. First, they are a fantastic way to use up leftover ingredients. Second, they are perfect for feeding a crowd or meal prepping for the week. Lastly, they bring fun and flavor to breakfast, making your morning routine more exciting. Who wouldn’t want to enjoy a dish that combines all the best breakfast ingredients?
How to Make Tasty Baked Breakfast Tacos
Ingredients:
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Pasoâ„¢ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Directions:
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a pan over medium heat until crispy. Remove and set aside on paper towels to drain.
- In the same pan, add canola oil and cook the potatoes for about 10-15 minutes until they are golden brown and tender. Stir in the taco seasoning and mix well.
- While the potatoes are cooking, crumble the cooked bacon.
- In a bowl, mix the beaten eggs with the crumbled bacon and cooked potatoes.
- Warm the tortillas slightly, then fill each tortilla with the egg mixture.
- Place the filled tortillas in a baking dish and sprinkle the shredded Monterey Jack cheese on top.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with optional toppings like salsa, avocado, or sour cream.
How to Serve Tasty Baked Breakfast Tacos
Serve these tasty baked breakfast tacos warm from the oven. You can offer a variety of toppings on the side, such as fresh salsa, diced avocado, or a dollop of sour cream. This allows everyone to customize their tacos to their liking.
How to Store Tasty Baked Breakfast Tacos
If you have leftovers, let them cool completely, then store them in an airtight container in the fridge. They will keep well for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Tasty Baked Breakfast Tacos
- Feel free to swap out the bacon for sausage or make it vegetarian by adding more veggies, such as bell peppers or spinach.
- For extra flavor, add some chopped onions or jalapeños to the potatoes while they cook.
- If you want a spicier kick, use a spicy taco seasoning or sprinkle some chili powder into the egg mixture.
Variation
You can easily customize this recipe to suit your flavor preferences. Consider adding ingredients like black beans, corn, or diced tomatoes for additional texture and taste. You can also experiment with different cheeses like cheddar or pepper jack for a unique twist.
Try these Creamy Bacon Cheddar Bagels for another tasty breakfast idea.
FAQs
1. Can I make these breakfast tacos ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge until you are ready to assemble and bake the tacos.
2. Can I use flour tortillas instead of corn?
Absolutely! Feel free to use flour tortillas if that’s your preference, just keep in mind that they may be a bit softer.
3. How do I reheat leftover baked breakfast tacos?
You can reheat them in the oven at 350°F (175°C) for about 10 minutes or microwave them for 1-2 minutes until heated through.
Conclusion
Baked breakfast tacos are not only tasty but also versatile and easy to make. They are perfect for busy mornings or for serving to a group. So why not try this recipe and enjoy a delightful breakfast experience? Your taste buds will thank you!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
Print
Baked Breakfast Tacos
Delicious baked breakfast tacos filled with crispy bacon, fluffy eggs, and seasoned potatoes, topped with melted cheese.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 slices bacon
- 2 tbsp canola oil
- 4 cups potatoes, cut into 1-inch cubes
- 2 1/2 tbsp Old El Pasoâ„¢ original taco seasoning mix
- 8 soft corn tortillas (6 inch)
- 8 eggs, well beaten
- 1/2 cup Monterey Jack cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a pan over medium heat until crispy. Remove and set aside on paper towels to drain.
- In the same pan, add canola oil and cook the potatoes for about 10-15 minutes until they are golden brown and tender. Stir in the taco seasoning and mix well.
- While the potatoes are cooking, crumble the cooked bacon.
- In a bowl, mix the beaten eggs with the crumbled bacon and cooked potatoes.
- Warm the tortillas slightly, then fill each tortilla with the egg mixture.
- Place the filled tortillas in a baking dish and sprinkle the shredded Monterey Jack cheese on top.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm with optional toppings like salsa, avocado, or sour cream.
Notes
Feel free to customize with additional toppings like salsa or avocado. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg
