This Easy Christmas Gingerbread Cake is a delightful treat that’s perfect for the holiday season. Filled with warm spices and a moist texture, it’s a cake that brings the essence of Christmas right into your home. Whether you serve it at family gatherings or give it as a gift, this gingerbread cake is sure to spread joy.
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Why Make This Recipe
Making this Easy Christmas Gingerbread Cake is a wonderful way to enjoy the classic flavors of gingerbread. It’s simple to prepare and uses common ingredients found in most kitchens. The rich aroma of spices fills your home, creating a festive atmosphere. Plus, it is a delightful dessert that everyone will love!
How to Make Easy Christmas Gingerbread Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together butter and brown sugar until light and fluffy.
- Beat in the eggs, then stir in the molasses and milk until well combined.
- In another bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy with a dusting of powdered sugar or your favorite frosting!
Easy Christmas Gingerbread Cake
A delightful gingerbread cake that’s perfect for the holiday season, filled with warm spices and a moist texture.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together butter and brown sugar until light and fluffy.
- Beat in the eggs, then stir in the molasses and milk until well combined.
- In another bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving; enjoy with powdered sugar or frosting.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness. Freezing is also an option for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
How to Serve Easy Christmas Gingerbread Cake
This cake is delicious on its own, but you can make it even more festive by serving it with a sprinkle of powdered sugar or a drizzle of icing. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Easy Christmas Gingerbread Cake
Store any leftover gingerbread cake in an airtight container at room temperature for up to three days. You can also refrigerate it to keep it fresh for a longer time. If you want to save it for later, consider freezing slices in a freezer-safe bag for up to three months.
Tips to Make Easy Christmas Gingerbread Cake
- Make sure your butter is softened to room temperature for easy mixing.
- If you want a spicier cake, feel free to add more ground ginger or cinnamon.
- Let the cake cool completely before frosting to avoid melting.
Variations
You can experiment with the recipe by adding chocolate chips or nuts for a slight twist. Another fun option is to incorporate dried fruits like raisins or cranberries for added texture and flavor; the same technique used in these Mini Christmas Cakes.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake can be made a day or two in advance. Just keep it covered in an airtight container.
2. Can I use gluten-free flour?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version of this cake.
3. Can I add frosting?
Yes! Cream cheese frosting or a simple vanilla icing are great choices to add extra sweetness and flavor.
Conclusion
The Easy Christmas Gingerbread Cake is a simple yet delightful way to celebrate the holiday season. With its warm spices and moist texture, it is sure to become a favorite in your home. Gather your ingredients and enjoy baking this festive treat!
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