Gluten-free Cottage Cheese Pancakes are a delightful breakfast option that combines creamy cottage cheese with the fluffy texture of pancakes. These pancakes are not just gluten-free but are also packed with protein thanks to the cottage cheese. They are easy to make and are perfect for a weekend brunch or a quick weekday breakfast.
Table of Contents
Why make this recipe
Making Gluten-free Cottage Cheese Pancakes is a great way to enjoy a delicious meal without the gluten. Whether you are gluten intolerant or just looking for a healthier breakfast option, these pancakes are sure to satisfy. They are full of flavor, and the cottage cheese adds a lovely creaminess to each bite. Plus, they can be topped with your favorite fruits, syrups, or even chocolate chips to make them extra special.
How to make Gluten Free Cottage Cheese Pancakes
Ingredients:
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cottage cheese (small curd)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips
Directions:
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the wet and dry ingredients together until just combined, being careful not to overmix. A few small lumps are okay.
- Let the batter rest for 5-10 minutes.
- Heat a lightly greased griddle or non-stick frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between each.
- Cook the pancakes for about 2-3 minutes per side, or until golden brown and bubbles start to form on the surface.
- Gently flip the pancakes with a spatula and cook for another 1-2 minutes on the other side or until golden brown.
- Serve the pancakes immediately while still warm and fluffy, topped with your favorite toppings.
Gluten-Free Cottage Cheese Pancakes
Delightful gluten-free pancakes packed with creamy cottage cheese and protein, perfect for breakfast or brunch.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup cottage cheese (small curd)
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- Optional toppings: fresh fruit, maple syrup, whipped cream, chocolate chips
Instructions
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the cottage cheese, eggs, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold together until just combined, with a few small lumps remaining.
- Let the batter rest for 5-10 minutes.
- Heat a lightly greased griddle or non-stick frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake, leaving space between each.
- Cook the pancakes for about 2-3 minutes per side, or until golden brown and bubbles start to form on the surface.
- Gently flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.
- Serve immediately while warm, topped with your favorite toppings.
Notes
For best results, use a gluten-free flour blend with xanthan gum and don’t overmix the batter.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
How to serve Gluten Free Cottage Cheese Pancakes
These pancakes should be served warm. Top them with fresh fruit, a drizzle of maple syrup, whipped cream, or even chocolate chips for a sweet treat. You can also add a sprinkle of nuts or seeds for some crunch.
How to store Gluten Free Cottage Cheese Pancakes
If you have leftovers, let the pancakes cool completely, and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. You can also freeze them for longer storage. Just make sure to place parchment paper between the pancakes to prevent sticking.
Tips to make Gluten Free Cottage Cheese Pancakes
- Make sure to use a gluten-free flour blend that contains xanthan gum for the best texture.
- Don’t overmix the batter; a few lumps are fine.
- Preheat your griddle or pan properly to ensure even cooking.
- For extra fluffiness, let the batter rest before cooking.
Variations
You can easily customize this recipe by adding ingredients to the batter. Consider mixing in some blueberries, bananas, or even a swirl of nut butter for added flavor.
Try these Fluffy Japanese Soufflé Pancakes, if you’re a fan of pancake breakfasts.
FAQs
1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Using regular flour will not yield the same results.
2. Can I make these pancakes dairy-free?
Yes! Just use non-dairy milk and ensure your cottage cheese is dairy-free.
3. How long can I keep leftover pancakes in the fridge?
Leftover pancakes can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
Gluten Free Cottage Cheese Pancakes are an easy, delicious, and healthy breakfast option that everyone will love. With protein-packed cottage cheese and the perfect fluffiness from the gluten-free flour, these pancakes are sure to become a favorite in your home. Enjoy them warm with your choice of toppings for a satisfying meal that caters to various dietary needs.
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