Slow Cooker Unstuffed Cabbage Rolls is a comforting dish that brings together all the classic flavors of traditional cabbage rolls but without the fuss of rolling them up. This dish is perfect for busy weeknights or family gatherings. Simply toss the ingredients in the slow cooker, and let the magic happen while you go about your day.
Table of Contents
Why make this recipe
This recipe is not only easy to prepare, but it is also packed with nutrients. Cabbage is a great source of vitamins, and when combined with ground beef and tomatoes, it creates a hearty meal. Using a slow cooker means you can have a delicious meal waiting for you after a long day, all without having to spend hours in the kitchen.
How to make Slow Cooker Unstuffed Cabbage Rolls
Ingredients :
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Directions :
- Brown the ground beef in a skillet over medium-high heat until it’s slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer the meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
- When ready to serve, spoon the unstuffed cabbage rolls onto plates and enjoy with your favorite side dishes.
Slow Cooker Unstuffed Cabbage Rolls
A comforting dish that combines the classic flavors of traditional cabbage rolls without the hassle of rolling them up, perfect for busy weeknights.
- Total Time: 435 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften.
- Transfer the meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
- When ready to serve, spoon the unstuffed cabbage rolls onto plates and enjoy.
Notes
Serve with a side of crusty bread or fresh salad. A dollop of sour cream can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Beef
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
How to serve Slow Cooker Unstuffed Cabbage Rolls
Serve this hearty dish with a side of crusty bread or a fresh salad. A dollop of sour cream can add a delightful creaminess, enhancing the overall flavor.
How to store Slow Cooker Unstuffed Cabbage Rolls
To store leftovers, let the unstuffed cabbage rolls cool completely. Then, place them in an airtight container and refrigerate for up to 3 days. You can also freeze the dish for up to 3 months. Be sure to reheat thoroughly before serving.
Tips to make Slow Cooker Unstuffed Cabbage Rolls
- For added flavor, consider using different types of ground meat, such as turkey or sausage.
- Feel free to add other vegetables, like carrots or bell peppers, for extra nutrition and taste.
- If you prefer a spicier dish, increase the amount of red pepper flakes or add some hot sauce.
Variations
You can make a vegetarian version of this dish by replacing the ground beef with lentils or a meat substitute. Just ensure to adjust the cooking time according to the ingredients you use.
If you enjoy slow cooked recipes, check out this crockpot recipe collection.
FAQs
Q1: Can I use frozen cabbage?
A1: Yes, you can use frozen cabbage. Just make sure to thaw it before adding it to the slow cooker.
Q2: Can I cook this on high instead of low?
A2: Yes, you can cook it on high for about 3-4 hours if you’re short on time.
Q3: How spicy is this dish?
A3: The spice level is mild due to the red pepper flakes. You can adjust it according to your preference.
Conclusion
Slow Cooker Unstuffed Cabbage Rolls is a simple and satisfying meal that everyone will love. With its rich flavors and easy preparation, it’s a perfect dinner option for any night of the week. Give this recipe a try, and enjoy a warm, home-cooked meal with minimal effort!
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