As the holiday season approaches, nothing feels quite as cozy and festive as the smell of fresh-baked cookies wafting through the house. Winter Wonderland Chocolate Chip Christmas Cookies are the perfect addition to your holiday baking lineup. These cookies combine classic flavors with a festive twist, making them an ideal treat for family gatherings, cookie exchanges, or just a cozy night in.
Table of Contents
Why make this recipe
This recipe is a delightful way to bring some holiday cheer to your kitchen. The combination of chocolate chips, candy canes, and white chocolate creates a burst of flavor that perfectly captures the essence of winter. Plus, these cookies are easy to make and can be enjoyed by both kids and adults alike. Baking these cookies can also be a fun activity to do with loved ones, creating sweet memories to cherish for years to come.
How to make Winter Wonderland Chocolate Chip Christmas Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips
- 1 cup crushed candy canes
- 1/2 cup white chocolate chips
- Snowflake sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Winter Wonderland Chocolate Chip Christmas Cookies
Delicious holiday cookies combining chocolate chips, candy canes, and white chocolate, perfect for festive gatherings.
- Total Time: 27 minutes
- Yield: 24 servings 1x
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups chocolate chips
- 1 cup crushed candy canes
- 1/2 cup white chocolate chips
- Snowflake sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
<li Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the chocolate chips, crushed candy canes, and white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze layered with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
How to serve Winter Wonderland Chocolate Chip Christmas Cookies
These cookies can be served warm for a melty chocolate experience or at room temperature for a delightful crunch. They make a fantastic addition to any cookie platter or holiday dessert table. You can also top them with a sprinkle of snowflake sprinkles for extra festive flair.
How to store Winter Wonderland Chocolate Chip Christmas Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are so delicious that they probably won’t last that long! If you want to keep them longer, consider freezing the cookies. Just make sure to layer them between parchment paper in an airtight container.
Tips to make Winter Wonderland Chocolate Chip Christmas Cookies
- Make sure your butter is softened to room temperature for better mixing.
- Don’t overmix the dough once you add the flour to keep the cookies soft.
- Experiment with different types of chocolate chips or add nuts for extra crunch.
- If you want chewier cookies, try chilling the dough for 30 minutes before baking.
Variations
For a fun twist, you can substitute the crushed candy canes with chopped nuts or dried fruits. You can also use different flavored chips, like mint or peanut butter, to give these cookies a unique flavor profile, much like I did with these Double Chocolate Peppermint Cookies.
FAQs
Q: Can I use salted butter instead of unsalted?
A: Yes, but if you use salted butter, you may want to reduce the added salt in the recipe.
Q: How can I make these cookies vegan?
A: Substitute the butter with vegan butter and use flax eggs instead of regular eggs.
Q: Can I add more candy canes?
A: Absolutely! Feel free to adjust the amount of crushed candy canes to your taste.
Conclusion
Baking Winter Wonderland Chocolate Chip Christmas Cookies is an enjoyable and rewarding experience, perfect for the holiday season. With their rich flavors and delightful appearance, these cookies will surely become a festive favorite in your home. Whether you share them with friends and family or enjoy them all on your own, these cookies will add a touch of sweetness to your winter celebrations.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
