If you’re in the mood for something sweet and delightful, Sugar Cookie Cheesecake is the perfect treat to try. This dessert combines the classic flavors of sugar cookies with rich and creamy cheesecake, resulting in a deliciously unique dessert that is both fun and festive.
Table of Contents
Why make this recipe
Sugar Cookie Cheesecake is not just another dessert; it is a delightful blend of two favorites: cookies and cheesecake. Whether you’re celebrating Christmas or just looking for a sweet indulgence, this treat will impress your family and friends. It’s visually appealing and tastes fantastic, making it the perfect choice for any occasion.
How to make Sugar Cookie Cheesecake
Ingredients:
- For the Sugar Cookie Crust:
- 1 3/4 cup All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- For the Cheesecake:
- 1 1/2 cups All-purpose flour
- 1/2 cup Unsalted butter (room temperature)
- 5 TBSP Milk
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream
Directions:
- Sugar Cookie Crust: Start by mixing the flour, baking soda, and salt in a bowl. In another bowl, cream together the butter and sugar until light and fluffy. Add the vanilla, egg, and egg yolk, mixing well. Gradually combine the dry ingredients, fold in the sprinkles, and press it into the bottom of a greased springform pan. Bake until golden.
- Cookie Dough Balls: Prepare the cookie dough using a similar mixing method as the crust. Once mixed, roll into small balls and set aside.
- Cheesecake: Blend the cream cheese, sugar, sour cream, heavy cream, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Incorporate the cookie dough balls and pour the mixture over the baked crust. Bake until set.
- White Chocolate Ganache: Melt the white chocolate and heavy cream together until smooth. Pour this ganache over the cooled cheesecake to finish.
- Serve your Sugar Cookie Cheesecake chilled, sliced into wedges, and garnished with extra sprinkles or a dollop of whipped cream. Store in the refrigerator in an airtight container for up to a week. To freeze, wrap slices in plastic wrap and place them in an airtight container for up to three months.
Sugar Cookie Cheesecake
A delightful blend of sugar cookies and rich cheesecake, perfect for any celebration.
- Total Time: 90 minutes
- Yield: 12 servings 1x
Ingredients
- 1 3/4 cup All-purpose flour (for crust)
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles (jimmies)
- 1 1/2 cups All-purpose flour (for cheesecake)
- 1/2 cup Unsalted butter (room temperature)
- 5 TBSP Milk
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
- 3/4 cup Sour cream (room temperature or Greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream (for ganache)
Instructions
- Preheat the oven and prepare a greased springform pan.
- For the crust, mix flour, baking soda, and salt in a bowl.
- Cream together butter and sugar until light and fluffy in another bowl. Add vanilla, egg, and egg yolk, mixing well.
- Gradually combine the dry ingredients, fold in the sprinkles, and press into the bottom of the pan. Bake until golden.
- Prepare the cookie dough using a similar mixing method as the crust. Roll into small balls and set aside.
- For the cheesecake, blend cream cheese, sugar, sour cream, heavy cream, and vanilla until smooth.
- Add the eggs one at a time, mixing well after each addition. Incorporate cookie dough balls and pour the mixture over the baked crust. Bake until set.
- For the white chocolate ganache, melt white chocolate and heavy cream together until smooth and pour over the cooled cheesecake.
- Serve chilled, sliced into wedges, garnished with extra sprinkles or whipped cream.
Notes
Ensure all ingredients are at room temperature for the best texture and mixing. Check for doneness by looking for a jiggle in the center of the cheesecake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
How to serve Sugar Cookie Cheesecake
Serve the cheesecake chilled or at room temperature. It goes well with fresh fruit, whipped cream, or a sprinkle of extra Christmas sprinkles on top. This dessert is great for parties or a special family dinner.
How to store Sugar Cookie Cheesecake
Store any leftovers in the refrigerator in an airtight container. It will stay fresh for about a week. If you want to save some for later, wrap slices tightly in plastic wrap and place them in an airtight container to freeze. They will last for up to three months in the freezer.
Tips to make Sugar Cookie Cheesecake
- Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for better mixing and a smoother texture.
- Don’t Overmix: When adding the eggs to the cheesecake mixture, mix just until combined to prevent cracks on the surface while baking.
- Check for Doneness: Keep an eye on the cheesecake while it’s baking. It’s done when the edges are set, but the center still has a slight jiggle.
Variations
You can switch up the sprinkles for different seasons or holidays. For example, use pastel sprinkles for Easter or red and blue for the Fourth of July. You can also add fresh fruit like blueberries or strawberries for a fruity twist.
For another cookie cheesecake mash-up, check out these Gingerbread Cheesecake Cookies.
FAQs
- Can I make this cheesecake ahead of time? Yes! You can make it a day in advance. Just keep it stored in the refrigerator until you are ready to serve.
- What can I use instead of heavy cream? If you prefer a lighter option, you can substitute heavy cream with half-and-half or coconut cream.
- Can I freeze the cheesecake? Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and store it in an airtight container for up to three months.
Conclusion
Sugar Cookie Cheesecake is a delightful dessert that combines the festive spirit of sugar cookies with the creaminess of cheesecake. With its simple ingredients and easy preparation, it’s a treat you can enjoy for any celebration. So why not try making this delicious recipe? You and your loved ones will be glad you did!
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