French Onion Beef Short Rib Soup is a warm and hearty dish that combines the rich flavors of beef short ribs and caramelized onions. This comforting soup is topped with crusty sourdough bread and melted Gruyère cheese, making it a perfect meal for chilly evenings.
Table of Contents
Why make this recipe
You should make this recipe because it brings a unique twist to the classic French onion soup. The addition of beef short ribs adds depth and heartiness that transforms it into a full meal. Plus, the combination of flavors from the sweet onions, savory broth, and creamy cheese is simply unbeatable. It’s a dish that can impress guests or make any weeknight dinner feel special.
How to make French Onion Beef Short Rib Soup
Ingredients:
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth (preferably homemade)
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Directions:
- Prepare the ingredients by slicing the onions and cutting the beef short ribs into manageable pieces.
- In a large pot, melt butter over medium heat. Add the sliced onions and cook for about 30 minutes until golden brown.
- Push the onions aside, add the short ribs, and sear until browned on all sides (about 5-7 minutes).
- Pour in the beef broth, add thyme and bay leaves, then bring to a gentle boil. Reduce heat and let simmer uncovered for about 2 hours.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread slices and Gruyère cheese. Bake for 15-20 minutes until bubbly.
French Onion Beef Short Rib Soup
A warm and hearty soup with beef short ribs, caramelized onions, crusty sourdough bread, and melted Gruyère cheese.
- Total Time: 165 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs beef short ribs
- 3 large yellow onions, thinly sliced
- 6 cups beef broth (preferably homemade)
- 2 tsp fresh thyme leaves
- 2 bay leaves
- 4 slices sourdough bread
- 1 cup Gruyère cheese, shredded
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients by slicing the onions and cutting the beef short ribs into manageable pieces.
- In a large pot, melt butter over medium heat. Add the sliced onions and cook for about 30 minutes until golden brown.
- Push the onions aside, add the short ribs, and sear until browned on all sides (about 5-7 minutes).
- Pour in the beef broth, add thyme and bay leaves, then bring to a gentle boil. Reduce heat and let simmer uncovered for about 120 minutes.
- Preheat oven to 350°F (175°C). Ladle soup into oven-safe bowls, top with sourdough bread slices and Gruyère cheese. Bake for 15-20 minutes until bubbly.
Notes
For the best flavor, use homemade beef broth. Be patient while caramelizing the onions as it enhances sweetness.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
How to serve French Onion Beef Short Rib Soup
Serve this soup hot in bowl. Make sure each bowl has some of the beef, onions, and broth. Don’t forget to include the toasted sourdough bread and melted cheese on top to make it even more enjoyable!
How to store French Onion Beef Short Rib Soup
To store any leftover soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate. The soup can be kept in the fridge for up to three days. For longer storage, consider freezing the soup in portions, where it can last for about three months.
Tips to make French Onion Beef Short Rib Soup
- For the best flavor, use homemade beef broth if possible. It makes a big difference in taste.
- Be patient while caramelizing the onions; they get sweeter the longer you cook them.
- If you don’t have Gruyère cheese, you can use Swiss or mozzarella as substitutes.
Variations
You can add various vegetables like carrots or celery for extra flavor, like in this Vegetable Beef Soup. Additionally, feel free to experiment with different types of cheese or even add some garlic for added depth.
FAQs
1. Can I make this soup in a slow cooker?
Yes, you can. Just follow the same steps for browning the meat and onions, then transfer everything to the slow cooker and cook on low for 6-8 hours.
2. What can I serve with this soup?
A simple green salad or a side of roasted vegetables pairs well with this rich soup.
3. Can I use other cuts of beef?
Yes, you can use chuck roast or brisket if you prefer. Just adjust the cooking time as needed.
Conclusion
French Onion Beef Short Rib Soup is an easy way to enjoy a comforting meal. Its rich flavors and wonderful textures make it a favorite in any season. Try making this delicious soup at home, and it will surely warm your heart and soul.
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
