Chocolate Mousse Brownies are a delightful dessert that perfectly combines the richness of brownies with the lightness of chocolate mousse. This treat is great for any occasion, whether you’re celebrating a special day or just treating yourself after a long week. The layers of fudgy brownie, fluffy mousse, and silky ganache create a heavenly experience for chocolate lovers.
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Why Make This Recipe
If you’re looking to impress your friends and family, these brownies are sure to do the trick. They are simple to make and look so fancy with their beautiful layers. The mix of textures and flavors makes them irresistible. Plus, they can be made ahead of time and chilled in the fridge, making them a convenient choice for parties or gatherings.
How to Make Chocolate Mousse Brownies
Ingredients:
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 8 oz semi-sweet chocolate for ganache
- 1/2 cup heavy cream for ganache
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt butter and 8 oz of semi-sweet chocolate together in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gently fold in flour and salt until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
- For the mousse, beat 1 cup of heavy cream with powdered sugar until soft peaks form.
- Melt the remaining 8 oz of chocolate and let it cool slightly.
- Fold the melted chocolate into the whipped cream until combined.
- Spread the mousse evenly over the cooled brownies.
- For the ganache, heat 1/2 cup of heavy cream in a saucepan until it just begins to simmer, then pour it over the remaining chopped chocolate. Let sit for a few minutes, then stir until smooth.
- Pour the ganache over the mousse layer and spread evenly.
- Refrigerate for at least 2 hours before serving. Cut into squares and enjoy!
Chocolate Mousse Brownies
A delightful dessert that combines the richness of brownies with the lightness of chocolate mousse, topped with silky ganache.
- Total Time: 150 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate, chopped
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 8 oz semi-sweet chocolate for ganache
- 1/2 cup heavy cream for ganache
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
- Melt butter and 8 oz of semi-sweet chocolate together in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar, then add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gently fold in flour and salt until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
- For the mousse, beat 1 cup of heavy cream with powdered sugar until soft peaks form.
- Melt the remaining 8 oz of chocolate and let it cool slightly.
- Fold the melted chocolate into the whipped cream until combined.
- Spread the mousse evenly over the cooled brownies.
- For the ganache, heat 1/2 cup of heavy cream in a saucepan until it just begins to simmer, then pour it over the remaining chopped chocolate. Let sit for a few minutes, then stir until smooth.
- Pour the ganache over the mousse layer and spread evenly.
- Refrigerate for at least 2 hours before serving. Cut into squares and enjoy!
Notes
For best results, let the brownies cool completely before layering on the mousse.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
How to Serve Chocolate Mousse Brownies
These brownies are best served chilled. You can cut them into squares and plate them individually, or place them on a large serving platter. Adding a dollop of whipped cream or a sprinkle of chocolate shavings on top can make them even more appealing. Pair them with a scoop of vanilla ice cream for an extra treat!
How to Store Chocolate Mousse Brownies
To keep your Chocolate Mousse Brownies fresh, store them in an airtight container in the refrigerator. They will last for about 3-5 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.
Tips to Make Chocolate Mousse Brownies
- Make sure to melt the chocolate gently. Stirring constantly will help you avoid burning it.
- Let the brownies cool completely before layering on the mousse. This helps prevent the mousse from melting.
- Use a good-quality chocolate for the best flavor in both the brownies and the ganache.
- Whipping the cream to soft peaks gives the mousse the right texture, so don’t overbeat it.
Variation
For a fun twist, you can add a layer of raspberries or a raspberry sauce between the brownie and mousse layers. This adds a nice tart contrast to the chocolate.
FAQs
1. Can I use dark chocolate instead of semi-sweet chocolate? Yes, you can use dark chocolate if you prefer a richer flavor. Just make sure it is good quality.
2. How do I know when the brownies are done baking? Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done.
3. Can I make the mousse ahead of time? Yes, you can make the mousse a day in advance. Just store it in the refrigerator until you’re ready to use it.
Conclusion
Chocolate Mousse Brownies are a decadent and delightful dessert that everyone will love. With their fudgy base, light mousse topping, and rich ganache, these brownies are an impressive treat that’s easier to make than you might think. Enjoy making them and sharing them with your loved ones!
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