Amish Hamburger Steak Bake is a comforting and hearty dish that brings together the flavors of savory ground beef and creamy mashed potatoes. This recipe is perfect for a family dinner, as it combines protein, vegetables, and potatoes in one comforting meal. It’s easy to make and can satisfy everyone at the table.
Table of Contents
Why make this recipe
There are plenty of reasons to enjoy Amish Hamburger Steak Bake. First, it is a one-dish meal, so cleanup is a breeze. Second, it’s hearty and filling, making it a great option for those chilly evenings. Lastly, it’s versatile! You can adjust the ingredients to fit your family’s preferences, ensuring that everyone enjoys their meal.
How to make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a large pan, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and sliced mushrooms, cooking until softened.
- Stir in the beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour the beef mixture into a baking dish.
- Spread the mashed potatoes on top of the beef mixture evenly.
- Bake for 30-40 minutes, or until the mixture is bubbly and the top is slightly golden.
- Serve warm.
Amish Hamburger Steak Bake
A comforting one-dish meal featuring savory ground beef, creamy mashed potatoes, and mixed vegetables, perfect for family dinners.
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pan, brown the ground beef over medium heat and drain excess fat.
- Add the chopped onion and sliced mushrooms, cooking until softened.
- Stir in the beef broth, mixed vegetables, Worcestershire sauce, salt, and pepper.
- Pour the beef mixture into a baking dish.
- Spread the mashed potatoes on top of the beef mixture evenly.
- Bake for 30-40 minutes, or until the mixture is bubbly and the top is slightly golden.
- Serve warm.
Notes
Serve with a simple side salad or hot sauce for added flavor. Leftovers can be refrigerated for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
How to serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is best served warm. You can enjoy it on its own or pair it with a simple side salad for added freshness. For those who like a little kick, consider serving it with a dollop of hot sauce or your favorite condiment.
How to store Amish Hamburger Steak Bake
To store leftovers, let the dish cool to room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. If you want to keep it longer, consider freezing it. Just thaw it in the fridge before reheating.
Tips to make Amish Hamburger Steak Bake
- For a richer flavor, use a combination of different ground meats, like ground pork or turkey, along with the beef.
- Feel free to add herbs such as thyme or parsley for extra flavor.
- You can use homemade mashed potatoes instead of store-bought for a more authentic taste.
- If you want a crispy topping, try adding grated cheese on top of the mashed potatoes during the last 10 minutes of baking.
Variation
You can customize the dish by adding different vegetables like peas, carrots, or bell peppers. For a spicier version, include jalapeños or other hot peppers. Some people also like to use different types of broth, such as chicken broth, for a different flavor profile.
Looking for another burger recipe? Check out this juicy Crack Burger.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables if you prefer. Just make sure to chop them into smaller pieces and cook them until tender.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture and mashed potatoes ahead of time and assemble the dish when you’re ready to bake.
How do I reheat leftovers?
You can reheat the leftovers in the oven at 350°F (175°C) until heated through, or use a microwave, covering it to keep the moisture in.
Conclusion
Amish Hamburger Steak Bake is a delightful and simple meal that the whole family will love. With its mix of flavors and textures, it’s a great choice for anyone looking for comfort food. Whether you’re enjoying it during the week or for a special occasion, it’s sure to be a hit on your dinner table. Give this recipe a try and enjoy a taste of Amish comfort cooking!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
