Buttery Cheese Garlic Rolls are a delightful treat that combines the rich flavors of cheese and garlic with a soft, fluffy texture. These rolls are perfect for any occasion, whether it’s a family dinner, a gathering with friends, or just a cozy night in. Everyone will love them!
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Why Make This Recipe
This recipe is not only easy to follow but also produces delicious rolls that will impress anyone who tastes them. The combination of roasted garlic, melted mozzarella, and rich butter creates an irresistible flavor that pairs well with soups, salads, or as a snack on their own. Plus, the process of making these rolls can be a fun and rewarding experience in the kitchen.
How to Make the best Buttery Cheese Garlic Rolls
Ingredients
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Directions
- Roast Garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Make Garlic Butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
- Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
- Prepare Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
- Knead Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Proof Dough: Place the dough in a covered bowl and let it proof in a warm place (around 29°C or 85°F) for about 1 hour and 30 minutes, or until it doubles in size.
- Roll Out Dough: Roll out the dough to about 1/4 cm (or 1/8 inch) thickness, then spread the prepared garlic butter evenly over the surface.
- Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut Dough: Cut the dough into 6 equal portions using a knife or dental floss.
- Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes (check after 20 minutes).
- Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
Buttery Cheese Garlic Rolls
Delightful soft rolls infused with roasted garlic and melted mozzarella, perfect for any occasion.
- Total Time: 160 minutes
- Yield: 6 servings 1x
Ingredients
- 1 garlic head
- Sprinkle of salt
- 30 grams olive oil
- 50 grams butter
- 1 tablespoon fresh parsley
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter
- 2 egg yolks
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
- Garlic butter we made previously
- 1 egg
Instructions
- Roast Garlic: In a ramekin, place the whole garlic head (cut the top off), drizzle with olive oil, sprinkle with salt, cover with aluminum foil, and roast at 160°C (320°F) for 2 hours until buttery soft.
- Make Garlic Butter: When the garlic is ready, mix it with softened butter, chopped parsley, and 2 tablespoons of the garlic oil, then set aside.
- Yeast Mixture: In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until frothy.
- Prepare Dough: In a mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder, softened butter, salt, the two egg yolks, and the yeast mixture.
- Knead Dough: Knead the dough using a dough hook attachment on medium speed for 15-20 minutes until soft and smooth.
- Proof Dough: Place the dough in a covered bowl and let it proof in a warm place for about 1 hour and 30 minutes, or until it doubles in size.
- Roll Out Dough: Roll out the dough to about 1/4 cm thickness, then spread the prepared garlic butter evenly over the surface.
- Add Mozzarella: Sprinkle mozzarella cheese on top, then tightly roll the dough into a log.
- Cut Dough: Cut the dough into 6 equal portions using a knife or dental floss.
- Second Proof: Place the rolls on a baking sheet, cover, and let them proof for another 30 minutes until puffy.
- Bake: Preheat the oven to 175°C (350°F), brush the rolls with egg wash, and bake for 20-25 minutes.
- Decorate: Brush the baked rolls with the leftover garlic butter and sprinkle with chopped parsley before serving.
Notes
These rolls can be served warm right out of the oven. Store leftovers in an airtight container at room temperature for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 130 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
How to Serve these Buttery Cheese Garlic Rolls
These rolls can be served warm right out of the oven. Pair them with a side of marinara sauce or a fresh salad. They make a wonderful appetizer or side dish for a meal like this Slow-Braised Beef Roast.
How to Store Buttery Cheese Garlic Rolls
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator or freezer. To reheat, simply warm them in the oven until heated through.
Tips to Make Buttery Cheese Garlic Rolls
- Make sure to use warm milk for the yeast to activate properly.
- Knead the dough well to achieve a soft texture.
- Do not skip the second proofing; it helps the rolls become fluffy.
- Feel free to adjust the amount of garlic and cheese to suit your taste.
Variation
You can experiment by adding different types of cheese, such as cheddar or parmesan. Adding herbs like oregano or rosemary can also enhance the flavor of the rolls.
FAQs
1. Can I use store-bought garlic butter? Yes, you can use store-bought garlic butter instead of making it from scratch.
2. How do I know when the rolls are done baking? The rolls should be golden brown on top and sound hollow when tapped on the bottom.
3. Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time and store it in the refrigerator. Just let it come to room temperature before rolling out.
Conclusion
Buttery Cheese Garlic Rolls are a delightful addition to any meal. They’re easy to make, delicious, and sure to please everyone. Whether you enjoy them on their own or paired with your favorite dishes, these rolls are a guaranteed hit!
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