Creamy Garlic Pasta is a delightful dish that combines the comforting texture of pasta with rich flavors. Prepare this dish for a quick weeknight dinner or a cozy gathering. It’s simple, satisfying, and can be made in under 30 minutes!
Table of Contents
Why make this recipe
This recipe is perfect for those seeking a creamy and flavorful meal without spending too much time in the kitchen. With minimal ingredients and simple steps, Creamy Garlic Pasta is great for both beginners and experienced cooks. Plus, it’s easily customizable with your favorite herbs and spices!
How to make Creamy Garlic Pasta
Ingredients:
- Tagliatelle pasta
- Olive oil
- Onions
- Garlic
- Tomato paste
- Heavy cream
- Cheese (like Parmesan or mozzarella)
- Salt
- Pepper
- Italian seasoning
Directions:
- Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened and translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the tomato paste and Italian seasoning, cooking for a few more minutes.
- Pour in the heavy cream and mix well. Add salt and pepper to taste.
- Mix in the cooked pasta and toss to combine.
- Sprinkle with cheese and allow it to melt before serving.
- Serve warm and enjoy!
Creamy Garlic Pasta
A quick and delightful dish that combines comforting pasta with rich garlic flavors, perfect for a weeknight dinner or cozy gathering.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- Tagliatelle pasta
- Olive oil
- Onions
- Garlic
- Tomato paste
- Heavy cream
- Cheese (like Parmesan or mozzarella)
- Salt
- Pepper
- Italian seasoning
Instructions
- Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until softened and translucent.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the tomato paste and Italian seasoning, cooking for a few more minutes.
- Pour in the heavy cream and mix well. Add salt and pepper to taste.
- Mix in the cooked pasta and toss to combine.
- Sprinkle with cheese and allow it to melt before serving.
- Serve warm and enjoy!
Notes
Use fresh garlic for the best flavor. Don’t overcook the pasta; it should be al dente. Experiment with different cheeses to change the dish’s taste. Add spinach or cooked chicken for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
How to serve Creamy Garlic Pasta
Serve Creamy Garlic Pasta hot, topped with more cheese and a sprinkle of fresh herbs. It pairs well with a side salad or garlic bread for a complete meal.
How to store Creamy Garlic Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and refrigerate for up to 3 days. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of cream or water to help with reheating.
Tips to make Creamy Garlic Pasta
- Use fresh garlic for the best flavor.
- Don’t overcook the pasta; it should be al dente.
- Experiment with different cheeses to change the dish’s taste.
- Add spinach or cooked chicken for extra nutrition.
Variations
You can easily make a vegetarian version by including more vegetables like mushrooms, bell peppers, or spinach. For a spicier kick, add red pepper flakes while cooking.
If you’re into pasta recipes, you dont want to miss this Marry Me Chicken Pasta.
FAQs
1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like. Penne, fettuccine, or even spaghetti work great.
2. Is there a dairy-free option?
Absolutely! Substitute heavy cream with a non-dairy cream like coconut cream or almond milk, and use a dairy-free cheese.
3. Can I prepare this dish ahead of time?
While it’s best served fresh, you can prep the sauce ahead and store it in the fridge. Cook the pasta just before serving to keep it from getting mushy.
Conclusion
Creamy Garlic Pasta is a quick, easy, and delicious dish that anyone can make. With its rich flavors and comforting texture, it’s sure to become a favorite in your meal rotation. Whether for a busy weeknight or a cozy dinner with friends, this pasta dish satisfies every time!
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