Red Velvet Crinkle Cookies are a delightful treat that many love for their soft texture and vibrant color. These cookies are a fun twist on the classic red velvet cake, combining rich chocolate flavor with a gorgeous red hue. With a crinkle effect from the powdered sugar, they are not only tasty but visually appealing as well.
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Why make this recipe
Making Red Velvet Crinkle Cookies is a fantastic way to impress family and friends. They are perfect for celebrations, parties, or simply to enjoy with a cup of coffee. The process is straightforward, and with just a few ingredients, you can create something special. Plus, the colorful appearance makes them a festive addition to any dessert table.
How to make Red Velvet Crinkle Cookies
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp red food coloring
- Powdered sugar for rolling
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into small balls. Then, roll each ball in powdered sugar.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes. Let them cool before serving.
Red Velvet Crinkle Cookies
Deliciously soft and visually appealing cookies that combine rich chocolate flavor with a vibrant red hue.
- Total Time: 42 minutes
- Yield: 24 cookies 1x
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp red food coloring
- Powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the softened butter and granulated sugar until fluffy. Add the egg, vanilla extract, and red food coloring, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into small balls. Then, roll each ball in powdered sugar.
- Place the dough balls on the prepared baking sheet and bake for 10-12 minutes. Let them cool before serving.
Notes
For a fun presentation, stack cookies on a decorative plate or serve in individual cupcake liners. Store in an airtight container for up to one week, or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to serve Red Velvet Crinkle Cookies
Serve Red Velvet Crinkle Cookies at room temperature. They pair wonderfully with milk, coffee, or tea. For a fun presentation, you can stack them on a decorative plate or serve them in individual cupcake liners. They are also a great addition to holiday gift boxes or cookie platters.
How to store Red Velvet Crinkle Cookies
To store Red Velvet Crinkle Cookies, keep them in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe container with layers of parchment paper between them to prevent sticking. They can last up to three months in the freezer.
Tips to make Red Velvet Crinkle Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
- Use gel food coloring for a brighter and more intense red color.
- Experiment with other flavors by adding a teaspoon of almond or peppermint extract for a twist.
Variations
You can add white chocolate chips or chocolate chunks to the dough for added sweetness and texture. Additionally, consider using flavored powdered sugar or adding crushed nuts for an interesting twist.
If you’re a fan of cookies, check out this diversified collection of cookie recipes.
FAQs
1. Can I use cocoa powder instead of Dutch-processed cocoa?
Yes, you can use regular unsweetened cocoa powder. It will still give you great results.
2. How do I know when the cookies are done?
The cookies should be slightly firm on the edges but still soft in the middle. They will continue to cook a bit after being removed from the oven.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, chill it, and then store it in the refrigerator for up to two days before baking.
Conclusion
Red Velvet Crinkle Cookies are an easy and fun way to indulge your sweet cravings. With their vibrant color and soft texture, they are sure to be a favorite among your family and friends. Give this recipe a try, and enjoy a batch of these delicious cookies today!
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