Dynamite Chicken Buns are a delicious blend of tender chicken and creamy cheese wrapped in fluffy biscuit dough. Perfect as a snack or a meal, these buns are full of flavor and easy to make. They are great for parties, game days, or a cozy family dinner.
Table of Contents
Why make this recipe
There are many reasons to make Dynamite Chicken Buns. First, they are simple to prepare and require only a few ingredients. Second, they are fun to eat and appeal to kids and adults alike. Third, you can customize the level of spice to suit your taste by adjusting the hot sauce. Plus, they make for great leftovers, so you can enjoy them later!
How to make Dynamite Chicken Buns
Ingredients:
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/4 cup hot sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 tablespoon chopped green onions (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Open the package of biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle and place a generous spoonful of the chicken mixture in the center.
- Fold the dough over the filling and pinch to seal.
- Place the filled buns on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions before serving. Enjoy your dynamite chicken buns!
Dynamite Chicken Buns
Delicious blend of tender chicken and creamy cheese wrapped in fluffy biscuit dough, perfect for snacks or meals.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup cream cheese, softened
- 1/4 cup hot sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
- 1 tablespoon butter, melted
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, hot sauce, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined.
- Open the package of biscuit dough and separate the biscuits.
- Flatten each biscuit into a circle and place a generous spoonful of the chicken mixture in the center.
- Fold the dough over the filling and pinch to seal.
- Place the filled buns on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
How to serve Dynamite Chicken Buns
Serve Dynamite Chicken Buns warm for the best taste. You can pair them with a side of ranch or blue cheese dressing for dipping. They are also great with a side of fresh vegetables or a simple salad.
How to store Dynamite Chicken Buns
If you have leftovers, store the buns in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, just pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Tips
- Make sure your cream cheese is fully softened to mix easily with the other ingredients.
- Don’t overfill the biscuits to prevent them from bursting open while baking.
- Brush the buns with butter before baking to achieve a golden, flaky crust.
Variations
Feel free to add other ingredients to the filling, like diced bell peppers, chopped celery, or even some crumbled turkey bacon for extra flavor. If you’re not a fan of spicy food, you can reduce the amount of hot sauce or use a milder option.
For a similar option, check out this Crispy Chicken Caesar Sandwich.
FAQs
1. Can I use shredded rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken can save you time and still provide great flavor.
2. Can I freeze Dynamite Chicken Buns?
Yes, you can freeze the uncooked filled buns. Just place them on a baking sheet to freeze, then transfer them to an airtight container. Bake them straight from the freezer, adding a few extra minutes to their baking time.
3. What can I serve with Dynamite Chicken Buns?
These buns pair well with a variety of sides such as coleslaw, potato salad, or even a fresh fruit salad for a refreshing contrast.
Conclusion
Dynamite Chicken Buns are not only easy and quick to make but also provide a tasty treat for any occasion. With their creamy cheese filling and flaky biscuit crust, these buns are sure to please everyone at the table. Give them a try for your next gathering or family night!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
