Easy Cheesy Garlic Bread is a delightful side dish that’s perfect for any meal. With its buttery, garlicky flavor and melty cheese, it’s hard to resist. This recipe is quick to whip up and always a hit at gatherings.
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Why Make This Recipe
This garlic bread is not only easy to make, but it’s a crowd-pleaser. It uses just a few simple ingredients, which makes it great for any occasion. Whether you’re having a family dinner, a barbecue, or a movie night, this cheesy garlic bread adds a tasty touch. Plus, it pairs well with pasta, salads, and more!
How to Make Easy Cheesy Garlic Bread
Ingredients:
- 12 Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the Hawaiian rolls in half and place them open-faced on a baking sheet.
- Spread the garlic butter mixture evenly over the rolls.
- Top each roll with shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Easy Cheesy Garlic Bread
A delightful side dish featuring buttery, garlicky flavor and melty cheese, perfect for any meal.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Slice the Hawaiian rolls in half and place them open-faced on a baking sheet.
- Spread the garlic butter mixture evenly over the rolls.
- Top each roll with shredded mozzarella cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm as a side dish or appetizer.
Notes
Best served warm. Pairs well with pasta dishes, soups, or can be dipped in marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
How to Serve Easy Cheesy Garlic Bread
This garlic bread is best served warm. You can cut it into smaller pieces for easy sharing. It goes great with pasta dishes or soups, like this Crab and Shrimp Seafood Bisque. You can servie as a tasty snack on its own and pair it with marinara sauce for dipping.
How to Store Easy Cheesy Garlic Bread
If you have leftovers, let the garlic bread cool completely. Then, wrap it in plastic wrap or aluminum foil. Store it in the refrigerator for up to 2-3 days. To reheat, put it in the oven at 350°F (175°C) until warm and the cheese is melted again.
Tips to Make Easy Cheesy Garlic Bread
- Use fresh garlic for the best flavor.
- Feel free to add herbs like oregano or basil for an extra kick.
- For a bit of spice, add a pinch of red pepper flakes to the garlic butter mix.
- You can use different types of cheese too, such as cheddar or parmesan.
Variation
If you want a twist, try adding cooked bacon bits or diced tomatoes on top of the cheese before baking. This adds extra flavor and texture to your garlic bread.
FAQs
Can I use different types of bread?
Yes! You can use French bread, Italian bread, or any rolls you like. Just adjust the baking time as needed.
Can I make this ahead of time?
Yes, you can prepare the garlic butter ahead of time and store it in the fridge. Assemble the bread just before baking for best results.
How can I make this healthier?
You can use whole wheat rolls and reduce the amount of butter. You can also add more herbs and spices for flavor without extra calories.
Conclusion
Easy Cheesy Garlic Bread is a simple, satisfying addition to any meal. With its gooey cheese and garlicky goodness, it’s sure to impress your family and friends. Give this recipe a try and enjoy the deliciousness!
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