This creamy vegan sun-dried tomato pasta is a quick and delicious meal that everyone will enjoy. It combines simple ingredients to create a rich and flavorful dish that’s perfect for weeknight dinners or special occasions.
Table of Contents
Why make this recipe
Making creamy vegan sun-dried tomato pasta is a great choice for several reasons. First, it’s plant-based, which makes it a healthier option for those looking to reduce their meat intake. Second, it’s easy to prepare and takes only about 30 minutes from start to finish. Plus, the creamy cashew sauce provides a delightful texture and taste that everyone will love.
How to make the creamiest Sun-Dried Tomato Pasta
Ingredients:
- 8 oz pasta of choice (gluten-free if needed)
- 1 cup raw cashews (soaked)
- 1/2 cup sun-dried tomatoes
- 1 cup vegetable broth
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil for garnish
- Vegan parmesan for garnish (optional)
- Red pepper flakes for garnish (optional)
Directions:
- Cook pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, and olive oil. Blend until smooth and creamy.
- In a skillet, heat the sauce over medium heat until warm. Season with salt to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve garnished with fresh basil, vegan parmesan, and red pepper flakes if desired.
Creamy Vegan Sun-Dried Tomato Pasta
A quick and delicious plant-based pasta dish with a creamy cashew sauce and sun-dried tomatoes, perfect for weeknight dinners.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta of choice (gluten-free if needed)
- 1 cup raw cashews (soaked)
- 1/2 cup sun-dried tomatoes
- 1 cup vegetable broth
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt to taste
- Fresh basil for garnish
- Vegan parmesan for garnish (optional)
- Red pepper flakes for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a blender, combine soaked cashews, sun-dried tomatoes, vegetable broth, garlic, and olive oil. Blend until smooth and creamy.
- In a skillet, heat the sauce over medium heat until warm. Season with salt to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Serve garnished with fresh basil, vegan parmesan, and red pepper flakes if desired.
Notes
For smoother sauce, ensure the cashews are soaked for at least 2 hours. Customize with favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Blending
- Cuisine: Italian
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
How to serve this Sun-Dried Tomato Pasta
Serve the creamy vegan sun-dried tomato pasta warm, topped with fresh basil, a sprinkle of vegan parmesan, and a pinch of red pepper flakes for an extra kick. This dish pairs well with a side salad or steamed vegetables for a complete meal.
How to store
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of vegetable broth if the sauce has thickened too much.
Tips
- For smoother sauce, ensure the cashews are soaked for at least 2 hours.
- Customize the pasta by adding in your favorite vegetables, like spinach or bell peppers.
- Adjust the seasoning by adding more garlic or herbs for extra flavor.
Variations
You can make this recipe gluten-free by using gluten-free pasta. Additionally, try adding greens like spinach or kale for extra nutrition. If you love a little spice, consider adding sautéed red pepper or chili flakes directly into the sauce.
For another vegan pasta option, try these Spicy Potato Noodles.
FAQs
Can I use another type of nut instead of cashews?
Yes, you can use blanched almonds or macadamia nuts, but keep in mind that the flavor and creaminess may vary slightly.
Is there a substitution for sun-dried tomatoes?
If you don’t have sun-dried tomatoes, you can use roasted red peppers as an alternative, but the flavor will be a bit different.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and pasta separately ahead of time. Combine them just before serving for the best texture.
Conclusion
Creamy vegan sun-dried tomato pasta is a delicious, quick, and healthy meal that everyone can enjoy. With its creamy texture and rich flavor, this recipe is sure to become a favorite in your household. Try it out today and enjoy a delightful plant-based dish!
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