Chili Potato, or Honey Chili Potato, is a delightful snack that brings a perfect blend of flavors and textures. This dish features crispy potatoes coated in a spicy and sweet sauce, making it a popular choice for those who crave a quick and satisfying bite. Whether served as an appetizer or a side dish, Chilli Potato is sure to win over everyone at your table.
Why Make This Recipe
Making Chilli Potato is a great way to impress guests or treat yourself to a tasty snack. It’s simple to prepare and uses easily available ingredients. This dish is perfect for parties, movie nights, or even as a quick lunch. Plus, the balance of flavors from the spices and honey makes it irresistible.
How to Make Chili Potato
Ingredients :
- 4 medium-sized potatoes (small)
- 1/4 cup cornflour
- 1/4 cup rice flour
- 1/4 teaspoon pepper powder
- Salt (to taste)
- 1 tablespoon oil
- 1 tablespoon garlic (finely chopped)
- 1 teaspoon ginger (finely chopped)
- 1 long green chili (sliced thin)
- 1/2 cup big onion (sliced thin)
- 1/2 cup capsicum (sliced thin)
- 1 tablespoon spring onions (white part)
- 1 teaspoon soya sauce
- 2 to 3 tablespoon tomato sauce
- 1 teaspoon chilli sauce / schezwan sauce
- 1/2 teaspoon pepper powder
- 1 teaspoon cornflour mixed with 2 tablespoon water
- 1 teaspoon vinegar (optional)
- 1 tablespoon spring onions (green part)
- Salt (to taste)
- 2 tablespoon honey
- 2 tablespoon sesame seeds
Directions :
- Start by washing and peeling the potatoes. Cut them into thin wedges.
- In a bowl, mix the cornflour, rice flour, pepper powder, and salt. Add the potato wedges and coat them well.
- Heat oil in a deep frying pan over medium heat. Fry the coated potato wedges until golden and crispy. Remove and drain on paper towels.
- In another pan, heat a little oil. Add garlic and ginger, sautéing until fragrant.
- Add the sliced green chili, onion, and capsicum. Stir-fry for a few minutes until the vegetables are slightly tender.
- Mix in the soya sauce, tomato sauce, chilli sauce, and the extra pepper powder. Stir well to combine.
- Add the fried potatoes to the sauce mixture and toss to coat evenly. If the sauce is too thick, add the cornflour mixture and stir until everything is well combined.
- Drizzle vinegar if desired, and add honey and sesame seeds. Toss gently and cook for another minute.
- Finally, garnish with spring onions and serve hot.
Chili Potato
A delightful snack featuring crispy potatoes coated in a spicy and sweet sauce, perfect for parties or as a quick meal.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 medium-sized potatoes (small), washed and peeled
- 1/4 cup cornflour
- 1/4 cup rice flour
- 1/4 teaspoon pepper powder
- Salt, to taste
- 1 tablespoon oil (for frying)
- 1 tablespoon garlic, finely chopped
- 1 teaspoon ginger, finely chopped
- 1 long green chili, sliced thin
- 1/2 cup big onion, sliced thin
- 1/2 cup capsicum, sliced thin
- 1 tablespoon spring onions (white part)
- 1 teaspoon soya sauce
- 2 to 3 tablespoons tomato sauce
- 1 teaspoon chilli sauce / schezwan sauce
- 1/2 teaspoon pepper powder
- 1 teaspoon cornflour mixed with 2 tablespoons water
- 1 teaspoon vinegar (optional)
- 1 tablespoon spring onions (green part)
- 2 tablespoons honey
- 2 tablespoons sesame seeds
Instructions
- Wash and peel the potatoes, then cut them into thin wedges.
- In a bowl, mix the cornflour, rice flour, pepper powder, and salt. Add the potato wedges and coat them well.
- Heat oil in a deep frying pan over medium heat. Fry the coated potato wedges until golden and crispy. Remove and drain on paper towels.
- In another pan, heat a little oil. Add garlic and ginger, sauté until fragrant.
- Add the sliced green chili, onion, and capsicum. Stir-fry for a few minutes until the vegetables are slightly tender.
- Mix in the soya sauce, tomato sauce, chilli sauce, and the extra pepper powder. Stir well to combine.
- Add the fried potatoes to the sauce mixture and toss to coat evenly. If the sauce is too thick, add the cornflour mixture and stir until well combined.
- Drizzle vinegar if desired, and add honey and sesame seeds. Toss gently and cook for another minute.
- Garnish with spring onions and serve hot.
Notes
Ensure potatoes are coated well for perfect crispness. Fry in batches for even cooking. Adjust spice levels as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
How to Serve Chili Potato
Chili Potato is best served hot, garnished with spring onions. You can enjoy it as a standalone dish or pair it with a chilled drink. Serve it on a plate with a dipping sauce on the side for added flavor.
How to Store Chili Potato
If you have leftover Chilli Potato, store it in an airtight container in the refrigerator. It can stay fresh for up to 2 days. To reheat, simply warm it in a pan or microwave until heated through. However, note that reheating might make the potatoes less crispy.
Tips
- Ensure that the potatoes are coated well with the flour mixture for a perfect crisp.
- Fry the potatoes in batches to avoid overcrowding, which helps them cook evenly.
- Adjust the spice levels according to your preference by adding more or less chili sauce.
- For a healthier version, you can bake the potato wedges instead of frying them.
Variation
You can add other vegetables like bell peppers or carrots for more texture. For a vegan option, skip the honey and use maple syrup or agave syrup instead.
If you’re looking for more chili recipes, you’ll like this Turkey Pumpkin Chili.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen potatoes, but make sure to thaw and pat them dry before frying for the best results.
2. What can I serve with Chilli Potato?
Chilli Potato pairs well with dips like green chutney, ketchup, or even sour cream.
3. How spicy is this recipe?
The spice level can be adjusted by controlling the amount of green chili and chili sauce used. You can make it milder if desired.
Conclusion
Chilli Potato is an easy and tasty recipe that can elevate any meal or gathering. With its mix of crispy potatoes and flavor-packed sauce, it is sure to delight everyone. Try making this delightful snack at home and enjoy the burst of flavors in every bite!
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