Hot Honey Chicken Biscuits combine crispy fried chicken and rich biscuits with a sweet and spicy hot honey drizzle. This dish is a delightful blend of flavors that will satisfy your cravings for comfort food.
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Why make this recipe
This recipe is perfect for any occasion. It’s great for brunch, a casual dinner, or a fun gathering with friends. The combination of crispy chicken, soft biscuits, and spicy honey creates a delicious and unique meal. Plus, it’s simple to make, which means you can enjoy it without spending all day in the kitchen.
How to make Hot Honey Chicken Biscuits
Ingredients:
- 1 lb chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup milk
- 1/2 cup honey
- 1-2 teaspoons hot sauce (to taste)
Directions:
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a frying pan. Drain chicken and coat in flour mixture. Fry until golden and cooked through.
- For the biscuits, preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly, then stir in milk.
- Roll out dough on a floured surface, cut into rounds, and bake for 12-15 minutes.
- For the hot honey sauce, combine honey and hot sauce in a small saucepan; heat until warm.
- Assemble by placing fried chicken between biscuits and drizzling with hot honey sauce.
Hot Honey Chicken Biscuits
Crispy fried chicken and rich biscuits drizzled with sweet and spicy hot honey make this dish a delightful comfort food.
- Total Time: 150 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb chicken thighs or breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup milk
- 1/2 cup honey
- 1–2 teaspoons hot sauce (to taste)
Instructions
- Marinate the chicken in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
- Heat oil in a frying pan. Drain chicken and coat in flour mixture. Fry until golden and cooked through.
- For the biscuits, preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly, then stir in milk.
- Roll out dough on a floured surface, cut into rounds, and bake for 12-15 minutes.
- For the hot honey sauce, combine honey and hot sauce in a small saucepan; heat until warm.
- Assemble by placing fried chicken between biscuits and drizzling with hot honey sauce.
Notes
For extra flavor, add some herbs like thyme or parsley to the flour mixture. Refrigerate leftover biscuit dough to bake fresh later.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 500
- Sugar: 15g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
How to serve Hot Honey Chicken Biscuits
Serve your Hot Honey Chicken Biscuits warm, straight from the oven. They make a delicious main dish, and you can pair them with other appetizers, like these Cheddar Herb Ritz Cracker Sandwiches, for a full party spread. Don’t forget to drizzle extra hot honey sauce on top for an extra kick!
How to store Hot Honey Chicken Biscuits
To store leftovers, place the chicken biscuits in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven to enjoy them crisp again.
Tips to make Hot Honey Chicken Biscuits
- For extra flavor, add some herbs like thyme or parsley to the flour mixture.
- If you prefer a less spicy honey, reduce the amount of hot sauce to suit your taste.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) while frying.
Variations
You can customize this recipe by using different meats like pork or even plant-based chicken alternatives for a vegetarian version. You can also add cheese to the biscuits for a richer flavor.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure it’s fully thawed before marinating and frying.
2. Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough in advance and refrigerate it. Just bake them fresh when you’re ready to serve.
3. Is there a substitute for buttermilk?
You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Conclusion
Hot Honey Chicken Biscuits are a fantastic dish that brings together sweet and spicy flavors with satisfying textures. Whether for a brunch or a cozy dinner, this recipe is sure to please everyone at the table. Simple to prepare and delicious to eat, it may just become your new favorite comfort food!
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