Creamy Cheddar Herb Ritz Cracker Sandwiches are a delightful treat that combines the crunchy texture of Ritz crackers with a creamy, cheesy filling. These little sandwiches are perfect as appetizers for parties, snacks for kids, or even a quick savory pick-me-up during the day. They are easy to make and sure to impress your guests or family.
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Why make this recipe
This recipe is great for many reasons. It’s simple and requires minimal ingredients, making it perfect for busy days. The combination of cream cheese and cheddar gives a rich flavor, while the chives and red bell pepper add freshness and color. These sandwiches are also very versatile. You can customize them with your favorite herbs and spices or serve them with different dips. Plus, their bite-sized nature means they are easy to grab and enjoy.
How to make Cheddar Herb Sandwiches
Ingredients:
- 48 Ritz Crackers
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped chives
- 1/4 cup finely chopped red bell pepper
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Directions:
- In a medium bowl, combine softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
- Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
- Repeat until all crackers and filling are used. Optionally, garnish with chopped chives and serve chilled or at room temperature.
Creamy Cheddar Herb Ritz Cracker Sandwiches
These bite-sized sandwiches combine the crunch of Ritz crackers with a creamy cheddar and herb filling, making them perfect appetizers or snacks.
- Total Time: 10 minutes
- Yield: 24 servings 1x
Ingredients
- 48 Ritz Crackers
- 1 (8 oz) block cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped chives
- 1/4 cup finely chopped red bell pepper
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine softened cream cheese, shredded cheddar, chives, red bell pepper, garlic powder, salt, and black pepper. Mix until well blended.
- Spread a teaspoon of the cheese mixture onto one Ritz Cracker, then top with a second cracker to form a sandwich.
- Repeat until all crackers and filling are used. Optionally, garnish with chopped chives and serve chilled or at room temperature.
Notes
For added flavor, chill the sandwiches for about 30 minutes before serving. You can customize the filling with different herbs and spices as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
How to serve Cheddar Herb Sandwiches
These sandwiches can be served on a platter for parties or gatherings, alongside other appetizers like these Pepper Jelly Cream Cheese Bites. Arrange them neatly with a sprinkle of chopped chives on top for a colorful presentation. They also make a great snack for watching movies or gatherings with friends.
How to store Cheddar Herb Sandwiches
Store any leftover sandwiches in an airtight container in the refrigerator. They will stay fresh for about 2-3 days, but they are best enjoyed within the first day for optimal crunchiness.
Tips to make the best Creamy Cheddar Herb Ritz Cracker Sandwiches
- Softening Cream Cheese: Make sure your cream cheese is softened to room temperature for easier mixing.
- Custom Flavors: Feel free to add other ingredients like diced jalapeños for heat or different herbs like parsley or dill for extra flavor.
- Chilling: For better flavor, you can chill the sandwiches for about 30 minutes before serving.
Variations
You can make variations by swapping out the cheddar cheese for something like pepper jack for a spicy kick. You can also replace the chives and red bell pepper with finely chopped olives or sundried tomatoes for a Mediterranean twist.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese if you prefer a lighter option.
2. How long can I keep these sandwiches in the fridge?
They can be stored in the refrigerator for up to 2-3 days, but they taste best when eaten fresh.
3. Can I freeze Creamy Cheddar Herb Ritz Cracker Sandwiches?
It’s not recommended to freeze them as the crackers may become soggy when thawed.
Conclusion
Creamy Cheddar Herb Ritz Cracker Sandwiches are a fun and flavorful snack that everyone will love. With just a few easy steps and simple ingredients, you can create a delicious treat that’s perfect for any occasion. Enjoy making and sharing these tasty little sandwiches!
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