Ground Beef Philly Cheesesteaks are a classic American dish that combines savory beef, fresh vegetables, and melted cheese into a delicious sandwich. This recipe offers a simple way to recreate this beloved meal in your own kitchen, ensuring you can enjoy it whenever you want.
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Why make this recipe
Making Ground Beef Philly Cheesesteaks at home is easy and satisfying. This recipe requires minimal ingredients and steps while delivering maximum flavor. Whether you’re feeding a family or hosting friends, these cheesesteaks are sure to impress. Plus, you can customize them with your favorite toppings and spices!
How to make Ground Beef Philly Cheesesteaks
Ingredients:
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Directions:
Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:
- Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
- Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
- Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
- Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Serve Hot: Optionally, toast the rolls for added texture before serving.
These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.
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Ground Beef Philly Cheesesteaks
A classic American dish featuring savory ground beef, fresh vegetables, and melted cheese in a delicious sandwich.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, add a drizzle of olive oil and heat over medium-high.
- Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until tender. If using, add mushrooms and cook for an additional 3 minutes.
- Push the vegetables to the side and add ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
- Stir in garlic powder, Worcestershire sauce, salt, and pepper, mixing together for about 2 minutes.
- Reduce heat to low, place a slice of cheese over the mixture, cover with a lid, and allow the cheese to melt, about 2-3 minutes.
- Slice the hoagie rolls lengthwise without cutting all the way through.
- Spoon the beef and vegetable mixture into each roll.
- Serve hot, optionally toasting the rolls for added texture.
Notes
Use fresh ingredients for the best flavor and feel free to customize with different cheeses or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
How to serve Ground Beef Philly Cheesesteaks
Serve the Ground Beef Philly Cheesesteaks hot, straight from the skillet. You can pair them with fries, chips, or a side salad for a complete meal. Feel free to offer condiments like hot sauce or ketchup on the side for extra flavor.
How to store Ground Beef Philly Cheesesteaks
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them on the stovetop or in the microwave. If possible, try to separate the filling from the rolls to maintain the freshness of the bread.
Tips to make Ground Beef Philly Cheesesteaks
- Use Fresh Ingredients: Fresh vegetables and good-quality cheese make a big difference in flavor.
- Experiment with Cheeses: Provolone is traditional, but you can also try cheddar, mozzarella, or even pepper jack for a spicy kick.
- Add Spice: For some heat, add sliced jalapeños or a sprinkle of crushed red pepper flakes to the beef mixture.
Variations
You can customize this recipe in many ways. For a healthier twist, try using lean ground turkey instead of beef or add spinach and zucchini into the mix. Additionally, you can make a vegetarian version by substituting ground beef with a plant-based meat alternative or using just vegetables and cheese. You can turn it into a casserole, if you’re feeding a crowd or just want to skip bread.
FAQs
1. Can I use different types of cheese?
Yes, you can use any cheese you prefer. Cheddar, mozzarella, or even American cheese are great alternatives.
2. Can I make these cheesesteaks ahead of time?
You can prepare the beef and vegetable mixture in advance and store it in the fridge. When ready to eat, just heat it up and melt the cheese before placing it in the hoagie rolls.
3. Are there any side dishes that go well with cheesesteaks?
Yes! Fries, onion rings, or a light salad are great side dishes to complement your Ground Beef Philly Cheesesteaks.
Conclusion
Ground Beef Philly Cheesesteaks are a fantastic option for a hearty meal that’s easy to make at home. With tender beef, sautéed vegetables, and gooey cheese, they’ll satisfy your cravings and leave you wanting more. Try this recipe today and enjoy a delicious twist on a classic favorite!
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