Hissy Fit Dip

Hissy Fit Dip is a delicious and creamy appetizer that is perfect for any occasion. Whether you are planning a party, a game day gathering, or just a cozy night in, this dip will surely impress your family and friends. With its mix of savory sausage, tangy cheeses, and a bit of spice, it’s a crowd-pleaser that you can whip up in no time.

Why make this recipe

This recipe is easy to make and is packed with flavor. It combines simple ingredients to create a delicious dip that pairs well with chips, crackers, or baguette slices. It’s great for sharing and will make any gathering more enjoyable. Plus, who doesn’t love a warm dip that everyone can dig into?

How to make Hissy Fit Dip

Ingredients:

• 1 lb ground sausage (mild or spicy, your choice)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

Directions:

1. Cook the sausage: In a large skillet over medium heat, cook the sausage until it is browned and crumbly. Drain the excess grease.
2. Mix the base: In a large mixing bowl, add the softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
3. Add in the flavor: Stir in the cooked sausage, drained Rotel, sharp cheddar, and mozzarella cheese. Make sure everything is well combined.
4. Bake the dip: Preheat the oven to 350°F. Transfer the mixture to a baking dish and spread it evenly. Bake for about 20-25 minutes or until the top is bubbly and golden.
5. Serve hot: Garnish with fresh parsley or green onions before serving. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Hissy Fit Dip

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A delicious and creamy appetizer packed with flavor, perfect for parties or cozy nights in.

• Total Time: 40 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 lb ground sausage (mild or spicy)
• 1 8 oz package cream cheese, softened
• 1 cup sour cream
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 10 oz can Rotel (diced tomatoes with green chilies), drained
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (optional)
• Salt and black pepper (to taste)
• Fresh parsley or green onions (chopped, for garnish)

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Instructions

1. In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
2. In a large mixing bowl, mix softened cream cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth.
3. Stir in cooked sausage, drained Rotel, sharp cheddar, and mozzarella cheese until well combined.
4. Preheat the oven to 350°F. Transfer the mixture to a baking dish and spread evenly.
5. Bake for 20-25 minutes or until the top is bubbly and golden.
6. Garnish with fresh parsley or green onions before serving. Serve warm with tortilla chips, crackers, or toasted baguette slices.

Notes

For a creamier texture, ensure the cream cheese is soft enough. Adjust spice level to taste by adding more cayenne pepper. Use turkey sausage for a healthier option.

• Author: homelytasty
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 50mg

How to serve Hissy Fit Dip

Hissy Fit Dip is best served warm and bubbly; serve it for game day next to these Crispy Chicken Taquitos. You can place it in the center of a table with an assortment of chips, crackers, or sliced bread around it. This makes it easy for everyone to scoop out their share. Pair it with some drinks to enhance the experience.

How to store Hissy Fit Dip

If you have any leftovers, let the dip cool down before storing. Transfer it to an airtight container and place it in the refrigerator. It can stay fresh for up to 3-4 days. When you’re ready to eat it again, reheat in the oven or microwave until warm.

Tips to make Hissy Fit Dip

• For a creamier texture, ensure the cream cheese is soft enough to mix well.
• Feel free to adjust the level of spice by adding more cayenne pepper if you like it hot.
• To make it a bit healthier, you can use turkey sausage instead of beef sausage.

Variations

You can add different types of cheese based on your preference. Feel free to replace the sharp cheddar or mozzarella with pepper jack cheese for extra flavor. You can also add more vegetables like bell peppers or jalapeños for added texture.

FAQs

1. Can I make Hissy Fit Dip ahead of time?

Yes, you can prepare the dip in advance and store it in the fridge. Just bake it before serving.

2. How long does it take to bake the dip?

It typically takes about 20-25 minutes at 350°F to bake the dip until it’s bubbly and golden.

3. Can I freeze Hissy Fit Dip?

Yes, you can freeze the dip. Just make sure to store it in a freezer-safe container. Thaw it overnight in the fridge before reheating.

Conclusion

Hissy Fit Dip is a simple, tasty recipe that everyone will love. With its comforting flavors and creamy texture, it’s a perfect addition to any gathering. Enjoy making and sharing this delightful dip with friends and family!

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