Crispy Chicken Taquitos are a delicious and fun dish that can be enjoyed as a snack or main course. They are perfect for game day, parties, or a cozy night in. Stuffed with tender chicken and creamy cheese, these little rolled tortillas are baked to a satisfying crunch.
Table of Contents
Why make this recipe
Making Crispy Chicken Taquitos is easy and rewarding. They are packed with flavor, and you can control the ingredients based on your preferences. Plus, they are a great way to use leftover chicken. With minimal prep time and simple steps, you’ll have a tasty dish that everyone will love.
How to make Crispy Chicken Taquitos
Ingredients:
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Directions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
- Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Crispy Chicken Taquitos
Deliciously crispy taquitos stuffed with tender chicken, creamy cheese, and spices, perfect for any occasion.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
- Chopped cilantro
- Sour cream
- Guacamole
- Extra shredded cheese
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
- Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
Ensure tortillas are warm before filling them to avoid tearing. Experiment with different fillings for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
How to serve Crispy Chicken Taquitos
Crispy Chicken Taquitos are best enjoyed hot out of the oven. Serve them with a side of sour cream, guacamole, or a dip, like this Buffalo Chicken Dip. You can also sprinkle some chopped cilantro and extra cheese on top for added flavor and presentation. They make a great appetizer or a casual meal.
How to store Crispy Chicken Taquitos
If you have leftovers, let them cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) until warm. This helps maintain the crispy texture.
Tips to make Crispy Chicken Taquitos
- Ensure the tortillas are warm before filling them. This makes them easier to roll without tearing.
- Don’t overfill the tortillas; 2–3 tablespoons of filling is just right.
- For added flavor, experiment with different spices or swap the chicken for beef, pork, or beans.
Variations
You can customize the filling to your liking. Try adding black beans, corn, or diced bell peppers for extra flavor. If you’re looking for a spicier kick, use hot salsa or add jalapeños to the filling.
FAQs
- Can I use store-bought rotisserie chicken?
- Yes! Store-bought rotisserie chicken is a great time-saver and adds plenty of flavor.
- Can I make these taquitos ahead of time?
- Yes, you can prepare the filling and roll the taquitos, then refrigerate or freeze them before baking. Just increase the baking time slightly if they are cold.
- What other toppings can I use?
- In addition to sour cream and guacamole, try serving with pico de gallo, shredded lettuce, or sliced olives.
Conclusion
Crispy Chicken Taquitos are a simple and fun recipe that everyone can enjoy. With their layered flavors and satisfying crunch, they are bound to become a favorite in your household. Give this easy recipe a try for your next gathering or family dinner!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
