French Dip Sliders are a delicious and easy dish that combines savory roast beef with gooey cheese, all nestled in soft slider buns. This recipe is perfect for gatherings, game day, or any time you crave comfort food. Plus, they’re served with a flavorful au jus for dipping.
Table of Contents
Why Make This Recipe
Making French Dip Sliders is a great choice because they are simple to prepare and full of flavor. They are bite-sized, making them perfect for sharing at parties or as a cozy family meal. The combination of tender roast beef and melted cheese, along with sweet caramelized onions, creates a satisfying dish that will please everyone.
How to Make French Dip Sliders
Ingredients:
- Roast beef
- Slider buns
- Caramelized onions
- Cheese (such as Swiss or provolone)
- Au jus (for dipping)
- Butter
- Garlic powder
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and sauté the caramelized onions until golden brown.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the roast beef, caramelized onions, and cheese on the bottoms of the buns.
- Place the top halves of the buns on and brush the tops with melted butter and sprinkle with garlic powder.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are golden.
- Serve warm with au jus for dipping.
French Dip Sliders
Delicious sliders with savory roast beef, gooey cheese, and caramelized onions, served warm with au jus for dipping.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb roast beef
- 12 slider buns
- 1 cup caramelized onions
- 8 oz cheese (Swiss or provolone)
- 1 cup au jus (for dipping)
- 2 tbsp butter
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter and sauté the caramelized onions until golden brown.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the roast beef, caramelized onions, and cheese on the bottoms of the buns.
- Place the top halves of the buns on, brush the tops with melted butter, and sprinkle with garlic powder.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are golden.
- Serve warm with au jus for dipping.
Notes
Use high-quality roast beef for the best flavor. Don’t rush the caramelization of the onions; cooking them slowly brings out their natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 3 sliders
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg
How to Serve French Dip Sliders
French Dip Sliders are best served warm, straight out of the oven, alongside a small bowl of au jus for dipping. You can also add some pickles or chips on the side for extra crunch and flavor.
How to Store French Dip Sliders
If you have any leftovers, store the sliders in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply wrap them in foil and warm them in the oven until heated through.
Tips to Make French Dip Sliders
- Use high-quality roast beef for the best flavor.
- Don’t rush the caramelization of the onions; cooking them slowly will bring out their natural sweetness.
- Feel free to mix and match cheeses according to your preference.
Variation
You could try adding different toppings like jalapeños for a spicy kick or using different kinds of bread, such as hoagie rolls, for a twist on the classic slider. You can also use chicken, like this in this Spicy Buffalo Chicken Sliders.
FAQs
1. Can I use turkey or chicken instead of roast beef?
Yes, you can substitute roast beef with turkey or chicken, but the flavor will be different.
2. Is there a way to make this recipe ahead of time?
You can prepare the sliders and assemble them, then cover and refrigerate them before baking. Just bake them when you are ready to serve.
3. Can I freeze French Dip Sliders?
Yes! You can freeze the assembled sliders before baking. Just thaw them in the fridge overnight and bake as directed.
Conclusion
French Dip Sliders are a fantastic dish that is easy to make and delicious to eat. With simple ingredients and straightforward directions, you can create a satisfying meal that everyone will love. Enjoy this tasty treat at your next gathering or for a comforting weeknight dinner!
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