Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough is a delicious and healthy twist on the classic cookie dough. It’s made with simple ingredients and is perfect for satisfying your sweet cravings without the guilt. Plus, it’s easy to whip up in just a few minutes!

Table of Contents

Why make this recipe

Making Greek Yogurt Cookie Dough at home is a great way to enjoy a sweet treat while also keeping things nutritious. Greek yogurt adds protein and creaminess, while using natural sweeteners keeps the recipe health-friendly. It’s a perfect snack for those who want a quick energy boost without the excessive calories.

Ingredients:

  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Directions:

  1. Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Adjust Consistency: Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
  3. Add Chocolate Chips: Fold in the chocolate chips to complete your cookie dough.
  4. Serve or Chill: Enjoy immediately or refrigerate for a cool treat later.
Print
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Delicious Greek yogurt cookie dough ready to enjoy as a healthy dessert.

Greek Yogurt Cookie Dough

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A delicious and healthy twist on the classic cookie dough made with simple ingredients, perfect for satisfying sweet cravings without the guilt.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams peanut butter (creamy)
  • Sweetener of choice, to taste
  • 1 teaspoon chocolate chips

Instructions

  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy.
  2. Gradually add milk if needed to achieve your desired texture. The amount of milk will depend on the thickness of the yogurt and protein powder.
  3. Fold in the chocolate chips to complete your cookie dough.
  4. Enjoy immediately or refrigerate for a cool treat later.

Notes

Use flavored protein powder for an extra boost of taste and feel free to swap peanut butter for almond or cashew butter for different flavors. Adjust the sweetness to your liking.

  • Author: homelytasty
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: Greek
  • Diet: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 5mg

You can serve Greek Yogurt Cookie Dough right away as a spoonable treat or shape it into small bites for a fun snack. It’s also great as a topping for fruits or pancakes, making it a versatile option to explore!

If you have leftovers, store Greek Yogurt Cookie Dough in an airtight container in the refrigerator. It should stay fresh for up to 3 days. Just give it a good stir before enjoying again.

  • Use flavored protein powder for an extra boost of taste.
  • Feel free to swap peanut butter for almond or cashew butter for different flavors.
  • Adjust the sweetness to match your personal preference by varying the amount of sweetener.

Variations

You can experiment with different mix-ins such as nuts, dried fruits, or even different types of chocolate chips to customize the cookie dough to your liking!

For a similar flavor, try these Frozen Greek Yogurt Peanut Butter Bites.

FAQs

1. Can I use non-dairy yogurt?

Yes, you can substitute Greek yogurt with non-dairy yogurt alternatives like almond or coconut yogurt.

2. Is this recipe suitable for kids?

Absolutely! It’s a fun and healthy treat that kids can help make.

3. Can I freeze Greek Yogurt Cookie Dough?

While it’s best enjoyed fresh, you can freeze it in individual portions for a quick snack later. Just allow it to thaw in the refrigerator before eating.

Conclusion

Greek Yogurt Cookie Dough is an easy and healthy treat that you can enjoy guilt-free. By using simple ingredients, you create a delicious snack that satisfies your cravings. Give this recipe a try and enjoy a nutritious indulgence any time!

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