Heart Slice and Bake Cookies are a delightful treat perfect for sharing with loved ones. These cookies are not only cute but also easy to make. Their charming heart shape and sweet taste make them ideal for special occasions like Valentine’s Day, anniversaries, or just a surprise for someone special.
Table of Contents
Why make this recipe
Making Heart Slice and Bake Cookies is a fun and simple way to add a personal touch to your baking. These cookies bring smiles with their lovely shape and can be enjoyed by everyone. Plus, they can be customized with food coloring and powdered sugar if you wish. They are perfect for family gatherings, parties, or as a thoughtful gift.
How to make Heart Cookies
Making Heart Slice and Bake Cookies is straightforward. You will need some basic ingredients and a little time to prepare and chill the dough before baking.
Ingredients :
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- Red food coloring (optional)
- Powdered sugar for dusting (optional)
Directions :
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until combined.
- If using, divide the dough and add red food coloring to one portion to create a pink dough.
- Roll the dough into a log shape and wrap it in plastic wrap. Refrigerate for at least 2 hours or until firm.
- Preheat the oven to 350°F (175°C).
- Slice the log into heart shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool and dust with powdered sugar if desired.
Heart Slice and Bake Cookies
Charming heart-shaped cookies perfect for sharing on special occasions like Valentine’s Day.
- Total Time: 152 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- Red food coloring (optional)
- Powdered sugar for dusting (optional)
Instructions
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until combined.
- If using, divide the dough and add red food coloring to one portion to create a pink dough.
- Roll the dough into a log shape and wrap it in plastic wrap. Refrigerate for at least 120 minutes or until firm.
- Preheat the oven to 350°F (175°C).
- Slice the log into heart shapes and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool and dust with powdered sugar if desired.
Notes
To maintain their shape, make sure to chill the dough thoroughly before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
How to serve Heart Cookies
These cookies are best served fresh. You can place them on a pretty plate to display and share. They also pair nicely with a glass of milk or a cup of tea. Adding a light dusting of powdered sugar can make them even more appealing.
How to store Heart Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you’ve made a large batch, they freeze well too. Just place them in a freezer-safe bag, and they’ll stay good for up to three months.
Tips to make Heart Slice and Bake Cookies
- Ensure your butter is softened for easier mixing.
- Chill the dough thoroughly to maintain the shape of the hearts during baking.
- If you want more vibrant color, use a little more red food coloring.
- Keep an eye on the cookies while they bake to avoid over-baking.
Variations
If you want to switch things up, you can add chocolate chips, nuts, or dried fruit to the dough. Additionally, changing the shape of the cookie cutter can make them suitable for different occasions.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the taste and texture slightly.
2. Can I skip the food coloring?
Absolutely! The cookies will taste great even without the coloring.
3. How can I make these cookies more festive?
You can drizzle melted chocolate on top or use colored sprinkles after dusting with powdered sugar.
Conclusion
Heart Slice and Bake Cookies are a simple yet delightful recipe that anyone can enjoy. With only a few ingredients and straightforward steps, you can create beautiful heart-shaped cookies that are perfect for any occasion. Whether you’re making them for loved ones or just for yourself, these cookies will surely bring joy.
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