Smothered Cheesy Sour Cream Chicken is a delicious and comforting dish that brings together tender chicken breasts with a creamy, cheesy topping. It’s simple to make, and your family will love it. This recipe combines just the right textures and flavors to create a meal that is both hearty and satisfying.
Table of Contents
Why make this recipe
There are many reasons to make Smothered Cheesy Sour Cream Chicken. First, it’s easy to prepare, making it perfect for busy weeknights. Second, the creamy sour cream and cheese blend create a rich flavor that pairs wonderfully with chicken. Lastly, it can be served with various sides, making it a versatile option for any meal.
How to make Cheesy Sour Cream Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (for creamy flavor)
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese (for melty texture)
- 1 tbsp cornstarch (for thickening)
- 1 tsp dried oregano (for a hint of herb flavor)
- 1 tsp garlic powder (for added flavor)
- Salt and black pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Place the chicken breasts in the prepared baking dish, arranging them in a single layer to ensure even cooking.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, 1 tablespoon cornstarch, 1 teaspoon oregano, 1 teaspoon garlic powder, and salt and pepper to taste. Stir until smooth and well-blended.
- Place one slice of mozzarella cheese on top of each chicken breast for a melty layer during baking.
- Spread the sour cream mixture evenly over each chicken breast, then sprinkle the remaining Parmesan cheese on top.
- Bake in the preheated oven for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), and the cheese is golden and bubbly.
- Allow the dish to stand for a few minutes before serving to let flavors meld. Enjoy this creamy, cheesy chicken!
Smothered Cheesy Sour Cream Chicken
A delicious and comforting dish featuring tender chicken breasts topped with a creamy, cheesy blend.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 3/4 cup grated Parmesan cheese (divided)
- 4 slices mozzarella cheese
- 1 tbsp cornstarch
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Place the chicken breasts in the baking dish in a single layer.
- In a mixing bowl, combine 1 cup sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, and salt and pepper. Stir until smooth.
- Place one slice of mozzarella cheese on top of each chicken breast.
- Spread the sour cream mixture evenly over the chicken breasts and sprinkle with the remaining Parmesan cheese.
- Bake for about 60 minutes or until the chicken is fully cooked and the cheese is golden and bubbly.
- Let the dish stand for a few minutes before serving.
Notes
Feel free to add vegetables like spinach or mushrooms for a unique twist, and adjust seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 105mg
How to serve Smothered Sour Cream Chicken
This dish is best served hot. You can pair it with rice, mashed potatoes, or a fresh garden salad to balance the creaminess of the chicken. For additional flavor, consider sprinkling chopped herbs on top just before serving.
How to store Sour Cream Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. For best results, cover it with foil to keep the chicken moist.
Tips to make Smothered Cheesy Sour Cream Chicken
- Ensure your chicken breasts are of uniform thickness for even cooking.
- Feel free to adjust the seasonings to your taste. Experiment with adding more herbs or spices if you like a stronger flavor.
- Let the dish rest after baking; this helps all the flavors come together beautifully.
Variations
You can create a different version of this recipe by adding vegetables like spinach, mushrooms, or bell peppers to the baking dish. You could also try using different cheeses like cheddar or pepper jack for a unique twist.
FAQs
1. Can I use chicken thighs instead of breasts? Yes, you can use boneless, skinless chicken thighs for a more flavorful option.
2. Is there a low-fat version of this recipe? Yes, you can substitute low-fat sour cream and reduce the amount of cheese to make it lighter.
3. Can I make this dish ahead of time? Absolutely! You can prepare the dish up to the point of baking, cover it, and store it in the fridge for up to 24 hours before baking.
Conclusion
Smothered Cheesy Sour Cream Chicken is a simple yet satisfying meal that will surely become a family favorite. With its creamy topping and savory chicken, it’s the perfect dish for any occasion. Whether you’re cooking for a weeknight dinner or a special gathering, this recipe is a great choice. Enjoy the delicious flavors and easy preparation!
Loved this recipe? Follow me on Pinterest for more comforting dishes and easy weeknight favorites you’ll want to save.
