Bacon Brown Sugar Chicken Tenders are a delightful dish that combines sweet and savory flavors. The juicy chicken tenders are wrapped in crispy bacon and coated in a sugary mix, making them a crowd-pleaser. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends and family.
Table of Contents
Why make this recipe
This recipe is simple and quick to prepare, making it ideal for busy weeknights. The combination of bacon and brown sugar offers a unique taste that everyone loves. Plus, it’s a kid-friendly dish that can make mealtime exciting. With just a few ingredients, you can create a dish that looks and tastes gourmet.
How to make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, black pepper, paprika, and salt.
- Take each chicken tender and wrap it with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy!
Bacon Brown Sugar Chicken Tenders
Delicious chicken tenders wrapped in crispy bacon and coated in a sweet brown sugar mixture, perfect for weeknight dinners and gatherings.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, garlic powder, black pepper, paprika, and salt.
- Take each chicken tender and wrap it with a slice of bacon, securing it with a toothpick if necessary.
- Roll the bacon-wrapped chicken in the brown sugar mixture until well coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy!
Notes
For extra crispy bacon, consider partially cooking the bacon before wrapping it around the chicken. Adjust spices to taste for varying heat levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
How to serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are great served as an appetizer or as a main dish. You can pair them with a fresh salad, mashed potatoes, or your favorite dipping sauce. They are perfect for gatherings, parties, or a cozy family dinner.
How to store Bacon Brown Sugar Chicken Tenders
After cooking, let the chicken tenders cool completely. Place them in an airtight container and store them in the fridge. They will last for about 3-4 days. You can reheat them in the oven for a crispy finish or in the microwave for quick serving.
Tips to make Bacon Brown Sugar Chicken Tenders
- Ensure the chicken tenders are evenly coated in the brown sugar mixture for the best flavor.
- If you like extra crispy bacon, you can cook the bacon slightly before wrapping it around the chicken.
- Use toothpicks to secure the bacon if it tends to unwrap during cooking.
- You can adjust the spices to your taste for a little kick or to make it milder.
Variations
If you’re looking to change things up, consider adding different spices like cayenne pepper for heat or switching to turkey bacon for a leaner option. You can also add a splash of barbecue sauce to the brown sugar mixture for a tangy twist.
FAQs
1. Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts cut into strips. Just adjust the cooking time as they may take a little longer to cook through.
2. How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (74°C). You can use a kitchen thermometer to check.
3. Can I freeze these chicken tenders?
Yes, you can freeze the cooked chicken tenders. Place them in a freezer-safe container for up to three months.
Conclusion
Bacon Brown Sugar Chicken Tenders are a must-try for anyone who loves delicious comfort food. With easy steps and minimal ingredients, this dish is sure to please everyone at your table. Whether it’s a family dinner or a gathering with friends, these chicken tenders will surely be a hit!
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