Hershey’s Red Velvet Blossoms are a delightful twist on classic cookies. These treats combine the vibrant flavor of red velvet cake with the sweetness of chocolate, making them perfect for any occasion. Topped with a Hershey’s Kiss, they are not only tasty but also visually stunning, making them a favorite among both kids and adults alike.
Table of Contents
Why make this recipe
Making Hershey’s Red Velvet Blossoms is a fun and rewarding experience. They are soft, chewy, and have the perfect balance of sweetness and chocolate. These cookies are great for holiday gatherings, birthday parties, or simply as a sweet treat to enjoy at home. Plus, they are easy to make, which makes them perfect for bakers of all skill levels!
How to make Red Velvet Blossoms
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Hershey’s Kisses chocolates
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add eggs, food coloring, and vanilla extract; mix well.
- Gradually add the flour mixture, stirring until just combined.
- Shape the dough into 1-inch balls and roll in powdered sugar.
- Place on a baking sheet and bake for 8-10 minutes.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool on the baking sheet before transferring to a wire rack.
Hershey’s Red Velvet Blossoms
Delightful cookies that combine the vibrant flavor of red velvet cake with chocolate, topped with a Hershey’s Kiss.
- Total Time: 25 minutes
- Yield: 24 servings 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- Hershey’s Kisses chocolates
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
- Add eggs, food coloring, and vanilla extract; mix well.
- Gradually add the flour mixture, stirring until just combined.
- Shape the dough into 1-inch balls and roll in powdered sugar.
- Place on a baking sheet and bake for 8-10 minutes.
- Remove from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For a festive touch, sprinkle colorful sprinkles on top of the cookies before baking. They can be stored in an airtight container for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
How to serve Red Velvet Blossoms
Serve these cookies warm, right out of the oven. They pair wonderfully with milk, coffee, or tea. You can also arrange them nicely on a plate for special occasions or simply enjoy them with family and friends.
How to store Red Velvet Blossoms
To store your cookies, let them cool completely, then place them in an airtight container. They can be stored at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to three months. Just thaw at room temperature when you’re ready to enjoy them again.
Tips to make Red Velvet Blossoms
- Make sure your butter is softened to room temperature for the best texture in your cookies.
- Don’t overmix the dough. Mix just until the flour is combined to keep the cookies soft.
- For a festive touch, sprinkle some colorful sprinkles on top of the cookies before baking.
Variations
You can try adding nuts or chocolate chips to the dough for a different twist. If you want a cream cheese filling, you can make a small dollop of cream cheese in place of the Hershey’s Kiss in the center.
FAQs
1. Can I use other types of chocolate in this recipe?
Yes, you can use milk chocolate or dark chocolate in place of Hershey’s Kisses if you prefer.
2. Can I omit the red food coloring?
While red food coloring is what makes these cookies special, you can omit it if you want regular chocolate cookies.
3. How do I know when my cookies are done baking?
Cookies are usually done when they are set and no longer glossy on top. They should also slightly firm up as they cool.
Conclusion
Hershey’s Red Velvet Blossoms are a festive and delicious treat that is sure to please a crowd. With their rich flavor and beautiful appearance, they are perfect for sharing during holidays or special moments. Enjoy baking and, most importantly, enjoy eating these delightful cookies!
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