Cheesy Beef and Potato Soup is a comforting and hearty dish that’s perfect for chilly days. This creamy soup is loaded with flavor and packed with ingredients that warm you up from the inside out. It’s easy to prepare and full of delicious goodness, making it a favorite among families and friends alike.
Table of Contents
Why make this recipe
This recipe is great because it combines the richness of beef and cheese with the heartiness of potatoes. It’s a one-pot meal that is simple to make and takes less than an hour from start to finish. Plus, it uses common ingredients, so you likely already have everything you need in your kitchen. This cozy soup is perfect for a quick weeknight dinner or a weekend gathering.
How to make Cheesy Beef and Potato Soup
Ingredients:
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, cook the ground beef and onion over medium heat until the meat is browned. Drain excess fat.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheese. Continue cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Cheesy Beef and Potato Soup
A comforting and hearty one-pot creamy soup loaded with beef, cheese, and potatoes, perfect for chilly days.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the ground beef and onion over medium heat until the meat is browned. Drain excess fat.
- Add the diced potatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and cheese. Continue cooking until the cheese is melted and the soup is heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
For extra flavor, consider adding garlic or your favorite herbs such as thyme or rosemary. For a thicker soup, mash some potatoes against the side of the pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
How to serve Cheesy Beef and Potato Soup
Serve this soup hot in a bowl with a sprinkle of fresh parsley on top. You can add extra shredded cheddar cheese for those who love a cheesy finish. Pair it with crusty bread or a side salad for a complete meal that your family will love.
How to store Cheesy Beef and Potato Soup
To store leftovers, let the soup cool completely. Transfer it into an airtight container and put it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. To reheat, warm it on the stove over low heat or in the microwave until heated through.
Tips to make Cheesy Beef and Potato Soup
- For extra flavor, you can add garlic or your favorite herbs such as thyme or rosemary while cooking.
- If you prefer a thicker soup, mash some of the potatoes against the side of the pot and stir.
- Taste and adjust the seasoning before serving, as the flavors develop as it simmers.
Variations
You can easily customize this soup by adding vegetables like carrots or celery for more nutrition. If you’re looking for a lighter version, substitute ground turkey for the beef and use low-fat cream or milk. You can also try different types of cheese, like mozzarella or pepper jack, for a unique twist.
FAQs
1. Can I make this soup ahead of time?
Yes! You can prepare the soup a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve.
2. Is it possible to make this soup in a slow cooker?
Absolutely! You can brown the beef and onion first, then transfer everything to a slow cooker and let it cook on low for 6-8 hours.
3. What can I serve with this soup?
This soup pairs well with crusty bread, grilled cheese sandwiches, or a simple green salad.
Conclusion
Cheesy Beef and Potato Soup is an easy and satisfying meal that everyone will enjoy. Its creamy texture and rich flavors make it perfect for any occasion. With simple ingredients and straightforward steps, you can whip up this delightful soup in no time! Enjoy a bowl of comfort today!
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