Amish Apple Fritter Bread is a delightful treat that combines soft, sweet bread with chunks of fresh apples and a hint of cinnamon. This quick bread is perfect for breakfast, a snack, or even dessert. The beautiful marbled effect and the sugary glaze on top make it visually appealing and absolutely delicious!
Table of Contents
Why make this recipe
There are many reasons to make Amish Apple Fritter Bread. First, it’s incredibly easy to prepare, requiring just a few simple ingredients. Second, the combination of flavors—sweet apples, warm cinnamon, and a rich glaze—creates a comfort food that everyone loves. Lastly, this recipe is great for sharing, making it a perfect addition to potlucks, brunches, or family gatherings.
How to make Amish Apple Fritter Bread
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of this mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix the powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the cooled bread.
- Slice and enjoy!
Amish Apple Fritter Bread
A delightful treat combining soft, sweet bread with fresh apples and a hint of cinnamon, perfect for breakfast or dessert.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored, and chopped
- 1 tablespoon brown sugar (for sprinkling)
- 1 teaspoon cinnamon (for sprinkling)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
- Stir the wet ingredients into the dry ingredients until combined.
- Fold in the chopped apples.
- Pour half the batter into the prepared loaf pan.
- In a small bowl, mix the brown sugar and cinnamon for the topping. Sprinkle half of this mixture over the batter.
- Add the remaining batter and sprinkle the rest of the cinnamon sugar on top.
- Swirl with a knife or skewer to create a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- While cooling, mix the powdered sugar, milk, and vanilla for the glaze.
- Drizzle the glaze over the cooled bread.
- Slice and enjoy!
Notes
Use fresh apples for better flavor. Do not overmix the batter to keep the bread fluffy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
How to serve Amish Apple Fritter Bread
Amish Apple Fritter Bread can be enjoyed warm or at room temperature. You can serve slices plain, or add a bit of butter for extra flavor. For a special touch, pair it with a cup of coffee or tea; it makes a delightful morning or afternoon treat.
How to store Amish Apple Fritter Bread
To store Amish Apple Fritter Bread, keep it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can wrap it well and freeze it for up to three months. Just remember to let it thaw completely before serving.
Tips to make Amish Apple Fritter Bread
- Use Fresh Apples: Opt for tart apples like Granny Smith for better flavor and texture.
- Don’t Overmix: Mix the batter until just combined to keep the bread light and fluffy.
- Check Doneness: To ensure it’s cooked through, use a toothpick. It should come out clean when the bread is ready.
Variations
You can easily customize Amish Apple Fritter Bread. For a nutty twist, add 1/2 cup of walnuts or pecans. You can also experiment with different spices, like nutmeg or allspice, for a unique flavor. Adding raisins or cranberries can also enhance its taste and texture.
FAQs
1. Can I use other fruits in this recipe?
Yes! You can substitute apples with pears or even berries for a different flavor.
2. Is it necessary to glaze the bread?
While the glaze adds a nice sweetness and presentation, you can skip it if you prefer a less sweet option.
3. Can I make this bread ahead of time?
Absolutely! You can bake the bread a day in advance. Just store it properly, and the flavors will meld beautifully overnight.
Conclusion
Amish Apple Fritter Bread is a simple and satisfying recipe that combines the comfort of homemade bread with the sweetness of apples. It’s perfect for any occasion and can be adapted to fit your taste. Whether you enjoy it for breakfast or as a dessert, this bread will be a hit with family and friends!
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