This recipe shows how to make Southern Breakfast Enchiladas with Sausage Gravy. It mixes soft tortillas, scrambled eggs, sausage, cheese, and warm gravy. The dish is cozy and filling. If you want more simple morning ideas, try these breakfast ideas for more inspiration.
Table of Contents
Why make this recipe
You should make this recipe because it is easy and comforting. It feeds a crowd and warms you on a slow morning. The sausage gravy adds rich flavor. The enchiladas hold well and taste great right from the oven.
How to make Southern Breakfast Enchiladas
Ingredients :
- 6 large flour tortillas
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheese (cheddar or a blend)
- 2 cups prepared sausage gravy
- 1 cup diced bell peppers
- 1 small onion, diced
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Add the diced onion and bell peppers, and cook until softened.
- In a bowl, whisk together the eggs, salt, and pepper and pour into the skillet, scrambling until cooked through.
- Take a tortilla and fill it with the egg mixture and some shredded cheese, then roll it up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the sausage gravy over the top and sprinkle remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted.
- Garnish with chopped green onions before serving.
Southern Breakfast Enchiladas with Sausage Gravy
Comforting breakfast enchiladas filled with scrambled eggs and sausage, topped with rich sausage gravy and cheese.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 6 large flour tortillas
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheese (cheddar or a blend)
- 2 cups prepared sausage gravy
- 1 cup diced bell peppers
- 1 small onion, diced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Add the diced onion and bell peppers, and cook until softened.
- In a bowl, whisk together the eggs, salt, and pepper and pour into the skillet, scrambling until cooked through.
- Take a tortilla and fill it with the egg mixture and some shredded cheese, then roll it up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the sausage gravy over the top and sprinkle remaining cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted.
- Garnish with chopped green onions before serving.
Notes
Use pre-made sausage gravy to save time. Do not overfill the tortillas and warm them briefly to make rolling easier.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
- Diet: Meat
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg
How to serve Breakfast Enchiladas
Serve hot from the oven. Cut into portions and place on plates. Add a side of fresh fruit or a green salad for balance. For extra heat, offer hot sauce or jalapeño slices. You can also pair with biscuits or toast.
How to store Breakfast Enchiladas
- Cool to room temperature before storing.
- Cover and refrigerate for up to 3 days.
- Reheat in the oven at 350°F (175°C) until hot, about 10-15 minutes.
- You can freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Tips to make Southern Breakfast Enchiladas
- Use pre-made sausage gravy to save time.
- Do not overfill the tortillas to keep them from bursting.
- Warm tortillas briefly to make rolling easier.
- Use a mix of cheeses for better flavor.
- Check seasoning in the eggs since the gravy can be salty.
Variations
- Swap breakfast sausage for spicy sausage for more heat.
- Add cooked potatoes or black beans for extra texture.
- Use corn tortillas for a slightly different taste and texture.
- Top with salsa, cilantro, or sliced avocado for a fresh twist.
FAQs
Q: Can I make these ahead?
A: Yes. Assemble and cover, then refrigerate. Bake when ready, adding a few extra minutes if cold.
Q: Can I use turkey sausage or a meatless sausage?
A: Yes. Both work well. Adjust cooking time as needed and watch the salt level.
Q: How do I keep tortillas from getting soggy?
A: Don’t over-pour the gravy. Use warm, slightly drier tortillas and bake just until heated.
Q: Can I make this for one or two people?
A: Yes. Cut the recipe amounts to fit how many you serve, or save leftovers for later.
Conclusion
These Southern Breakfast Enchiladas with Sausage Gravy make a warm, simple meal. They work for a family breakfast or a weekend brunch. Follow the steps, add small tweaks you like, and enjoy a hearty morning dish.
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