Red Velvet Cookies are a delightful twist on the classic red velvet cake, providing a fun and delicious dessert that delights both kids and adults. These cookies are soft, chewy, and packed with rich flavors, making them perfect for any occasion. With their vibrant color and sweet white chocolate chunks, they are sure to impress your family and friends.
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Why make this recipe
Making Red Velvet Cookies is a great way to enjoy a new and exciting dessert. They are easy to prepare and require common ingredients you may already have in your kitchen. Plus, the unique flavor and eye-catching appearance make these cookies a perfect treat for celebrations, holidays, or simply a sweet snack with coffee or tea.
How to make Red Velvet Cookies
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chunks.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Red Velvet Cookies
Delightful twist on classic red velvet cake, offering soft, chewy cookies with rich flavors and sweet white chocolate chunks.
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, red food coloring, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chunks.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set.
- Allow cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature, pairs well with milk or coffee. For added sweetness, sprinkle with powdered sugar or serve with ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
How to serve Red Velvet Cookies
Serve Red Velvet Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For an extra touch, you can sprinkle powdered sugar on top or even serve them with a scoop of vanilla ice cream for a decadent dessert.
How to store Red Velvet Cookies
To keep your Red Velvet Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them by placing them in a freezer bag. They can be stored in the freezer for up to three months. Just thaw them at room temperature when you are ready to enjoy them.
Tips to make Red Velvet Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough; this can lead to tough cookies.
- Use gel food coloring for a more vibrant color.
- For a fun twist, try adding nuts or other chocolate chips in place of white chocolate chunks.
Variation
If you want to change things up, you can make these cookies into Red Velvet Sandwich Cookies by adding cream cheese frosting between two cookies. You can also try substituting dark chocolate chunks instead of white chocolate for a richer flavor.
FAQs
Q: Can I use different types of food coloring?
A: Yes, you can use liquid or gel food coloring, but gel coloring will give a more vibrant hue.
Q: Can I use unsweetened cocoa powder?
A: Yes, unsweetened cocoa powder works perfectly in this recipe.
Q: What if I don’t have white chocolate chunks?
A: You can substitute with semi-sweet chocolate chips or leave them out entirely.
Conclusion
Red Velvet Cookies are a fun and tasty treat that everyone will love. With simple ingredients and straightforward directions, baking these cookies is a joy. Their bright color and delicious flavor make them perfect for any occasion. So go ahead, give this recipe a try and enjoy the sweet taste of homemade Red Velvet Cookies!
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