Texas Tamale Pie is a delightful and hearty dish that combines the classic flavors of tamales with the convenience of a pie. This comforting meal is perfect for family dinners or casual gatherings. It features layers of savory beef, black beans, and a tasty cornmeal topping, making it a favorite for many.
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Why make this recipe
This recipe is appealing for several reasons. First, it is simple to prepare and can be made in one baking dish, which means less cleanup afterward. Additionally, it combines a variety of flavors and textures, ensuring that everyone at the table will enjoy it. It’s also a great way to sneak in some beans and corn, making it a nutritious option. Plus, it can easily be customized to suit different tastes.
How to make Texas Tamale Pie
Ingredients :
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Directions :
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
- Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and black olives over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.
Texas Tamale Pie
A delightful and hearty dish combining the classic flavors of tamales with the convenience of a pie, featuring layers of savory beef, black beans, and a tasty cornmeal topping.
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
- Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and black olives over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.
Notes
Serve warm with a fresh salad or some sliced avocado. Consider adding sour cream or salsa for extra flavor. This dish can be made ahead of time and stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 65mg
How to serve Texas Tamale Pie
Serve Texas Tamale Pie warm, directly from the oven. It pairs well with a fresh salad or some sliced avocado on the side. Consider serving it with sour cream or salsa for added flavor.
How to store Texas Tamale Pie
To store Texas Tamale Pie, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. You can also freeze leftovers for up to three months. Just thaw it in the refrigerator overnight before reheating.
Tips to make Texas Tamale Pie
- Use lean ground beef to reduce the amount of grease in the dish.
- Feel free to add more vegetables like bell peppers or corn for extra flavor.
- If you prefer a spicier dish, add more chili powder or some chopped jalapeños.
- Top with additional cheese or your favorite hot sauce before serving for extra zest.
Variations
For a vegetarian version, substitute the ground beef with crumbled tofu or extra beans, such as pinto beans or kidney beans. You can also replace the cheese with a plant-based alternative to keep it dairy-free.
FAQs
1. Can I make Texas Tamale Pie ahead of time?
Yes, you can prepare it a day in advance. Just cover it tightly and store it in the refrigerator. Reheat it thoroughly before serving.
2. What can I serve with Texas Tamale Pie?
It goes well with sides like a green salad, Mexican rice, or tortilla chips.
3. Can I use a different type of meat?
Absolutely! You can use ground turkey, chicken, or even sausage if you prefer a different flavor.
Conclusion
Texas Tamale Pie is a fun and tasty dish that brings warmth and comfort to your table. Its easy preparation, delicious flavors, and versatility make it a wonderful choice for any meal. Whether you’re feeding a crowd or a small family, this recipe is sure to be a hit!
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