Garlic Butter Beef Cheeseburger Rollups are a fun and tasty twist on the classic cheeseburger. They combine the rich flavors of garlic butter, savory beef, and creamy cheese, all wrapped up in fluffy crescent roll dough. Perfect for a quick dinner or a delicious snack, these rollups are sure to please everyone at the table.
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Why make this recipe
This recipe is a crowd-pleaser. It is easy to make and takes only about 30 minutes from start to finish. The combination of ingredients creates a comforting and flavorful dish that works great for family dinners or gatherings with friends. Plus, you can customize it with your favorite toppings, making it a versatile meal.
How to make Beef Cheeseburger Rollups
Ingredients :
- 1 lb ground beef
- 1 tbsp garlic butter
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or American)
- 1 pack of crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, mustard, ketchup
Directions :
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic butter to the beef and stir until melted. Season with salt and pepper.
- In a bowl, mix the cooked beef with cream cheese and shredded cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve with optional toppings like pickles, onions, mustard, and ketchup.
Garlic Butter Beef Cheeseburger Rollups
A fun and tasty twist on the classic cheeseburger, these rollups combine garlic butter, savory beef, and creamy cheese wrapped in fluffy crescent roll dough.
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
- 1 lb ground beef
- 1 tbsp garlic butter
- 8 oz cream cheese
- 1 cup shredded cheese (cheddar or American)
- 1 pack of crescent roll dough
- Salt and pepper to taste
- Optional toppings: pickles, diced onions, mustard, ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add garlic butter to the beef and stir until melted. Season with salt and pepper.
- In a bowl, mix the cooked beef with cream cheese and shredded cheese until well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle and roll it up.
- Place the rollups on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve with a variety of optional toppings for customization. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 2 rollups
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
How to serve Beef Cheeseburger Rollups
These rollups are best served warm right out of the oven. You can place them on a large platter and let everyone help themselves. For added enjoyment, provide a variety of toppings like pickles, diced onions, mustard, and ketchup, so everyone can customize their rollups to their liking.
How to store Beef Cheeseburger Rollups
To store any leftover rollups, let them cool to room temperature first. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, you can place them in the oven at a low temperature until warmed through or use a microwave for a quicker option.
Tips to make Beef Cheeseburger Rollups
- Make sure to drain the excess fat after cooking the beef for a leaner rollup.
- Adjust the amount of garlic butter based on your taste preference for a stronger or milder garlic flavor.
- Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
Variations
For a healthier version, you can substitute ground beef with ground turkey or ground chicken. You can also add vegetables like finely chopped bell peppers or mushrooms to the beef mixture for extra flavor and nutrition.
FAQs
Can I use store-bought garlic butter?
Yes, store-bought garlic butter works perfectly in this recipe. Just make sure it is soft enough to mix smoothly with the meat.
Can I freeze the rollups?
Yes, you can freeze the unbaked rollups. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to bake, cook them straight from the freezer, adding a few extra minutes to the baking time.
How can I make these rollups vegetarian?
You can replace the ground beef with a mixture of sautéed vegetables, like zucchini, bell peppers, and onions, and add some black beans or cooked lentils for protein.
Conclusion
Garlic Butter Beef Cheeseburger Rollups are an easy and delicious meal that everyone will enjoy. With simple ingredients and straightforward steps, you can whip up this tasty treat in no time. Whether you’re serving it for a family dinner or a party snack, these rollups are sure to be a hit!
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