This Easy English Pea Salad mixes sweet peas with a creamy dressing, cheddar, onion, and bacon bits. You make it fast and chill before serving. It is mild, tasty, and works for many meals.
Table of Contents
Why make this recipe
This pea salad is quick and simple. It uses few ingredients and needs little prep. It tastes fresh and creamy. You can make it for family meals, picnics, or potlucks. It pairs well with simple mains and light snacks.
How to make English Pea Salad
Ingredients :
- ¾ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt & Black Pepper (to taste)
- 13 oz. – 16 oz. Frozen Peas (thawed, drained)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Purple/Red Onion (chopped)
- ¼ cup Real Bacon Bits
Directions :
- Thaw the peas in a colander by running cold water over them or allow them to thaw slightly while you prepare the ingredients.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until well combined.
- Mix the remaining ingredients well in a large bowl.
- Cover and refrigerate until ready to serve.
Easy English Pea Salad
This creamy English Pea Salad is quick and easy to make, perfect for family meals, picnics, or potlucks.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- ¾ cup Mayonnaise
- ¼ cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt & Black Pepper (to taste)
- 13 oz. – 16 oz. Frozen Peas (thawed, drained)
- 1 cup Cheddar Cheese (shredded)
- ½ cup Purple/Red Onion (chopped)
- ¼ cup Real Bacon Bits
Instructions
- Thaw the peas and drain well.
- Whisk the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper in a bowl.
- Add the peas, shredded cheddar, chopped red onion, and bacon bits.
- Stir until all pieces are coated with the dressing.
- Cover and chill for at least 30 minutes to let flavors blend.
Notes
Thaw and drain peas well to avoid a watery salad. The salad is best made a few hours ahead for optimal flavor blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 25mg
How to serve English Pea Salad
Serve the salad cold or slightly chilled. Spoon it into a bowl and place it on the table with main dishes. It goes well with sandwiches, grilled chicken, or quick mains like air fryer hot dogs. You can also put it on a plate next to fresh bread.
How to store English Pea Salad
Put the salad in an airtight container. Keep it in the refrigerator. Use within 3 to 4 days for best taste. Stir before serving if the dressing separates. Do not freeze the salad; the texture will change.
tips to make Easy English Pea Salad
- Thaw and drain peas well to avoid a watery salad.
- Chop the onion small so it mixes well and is not too sharp.
- Taste the dressing and adjust salt, sugar, or vinegar to your liking.
- Make it a few hours ahead so the flavors blend.
Variations
- Use green onion or chives instead of red onion for a milder flavor.
- Swap cheddar for feta for a tangy twist.
- Use real cooked bacon instead of bacon bits for more crunch.
- Add chopped celery or bell pepper for extra texture.
FAQs
Q: Can I use fresh peas instead of frozen?
A: Yes. Blanch fresh peas for 1–2 minutes in boiling water, then cool in ice water before using.
Q: How long can I keep the salad in the fridge?
A: Keep it in an airtight container for 3 to 4 days. Stir before serving.
Q: Can I make this salad ahead of time?
A: Yes. Make it a few hours or a day ahead. The flavors get better after chilling.
Q: Is this recipe good for parties?
A: Yes. It is easy to double and serves many people.
Conclusion
This Easy English Pea Salad is fast, creamy, and mild. It takes few steps and uses common ingredients. Make it for a simple side or a light dish for guests. Chill it, serve cold, and enjoy.
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