Winter is a time for cozy meals, but it can also be a great time for refreshing salads. The Winter Salad is a perfect dish that brightens up chilly days with vibrant colors and flavors. This salad combines fresh ingredients that are both nutritious and delicious, making it an excellent choice for any meal.
Table of Contents
Why make this recipe
This Winter Salad is great for many reasons. First, it’s packed with vitamins and minerals from the fresh fruits and greens. Second, the combination of sweet oranges and tart pomegranate seeds adds a delightful contrast that awakens the taste buds. Lastly, with crumbled feta and candied pecans, this salad offers a mix of textures that make each bite interesting and satisfying. Whether you need a light lunch or a side dish for dinner, this salad fits the bill perfectly.
How to make Winter Salad
Ingredients:
- spring greens
- juicy oranges
- pomegranate seeds
- crumbled feta cheese
- candied pecans
- olive oil
- balsamic vinegar
- salt
- pepper
Directions:
- In a large bowl, combine spring greens, sliced oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this colorful and healthy dish.
Winter Salad
A vibrant and refreshing salad packed with fresh fruits, greens, and textures to brighten up chilly days.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 4 cups spring greens
- 2 juicy oranges, sliced
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- salt, to taste
- pepper, to taste
Instructions
- In a large bowl, combine spring greens, sliced oranges, pomegranate seeds, crumbled feta, and candied pecans.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this colorful and healthy dish.
Notes
Wash the spring greens thoroughly before use; use lemon juice in the dressing for extra flavor; honey can substitute for olive oil for a sweeter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
How to serve Winter Salad
You can serve the Winter Salad as a side dish or a main dish. It pairs well with grilled chicken or fish for a complete meal. This salad is also great for potlucks or gatherings, allowing everyone to enjoy its tasty flavors and crunchy textures.
How to store Winter Salad
To store the Winter Salad, keep it in an airtight container in the refrigerator. It is best to keep the dressing separate until you are ready to serve. This way, the greens stay fresh and crisp. The salad can last for about a day in the fridge, but it is best enjoyed fresh.
Tips to make Winter Salad
- Make sure to wash the spring greens thoroughly before using them.
- For extra flavor, try adding a splash of lemon juice to the dressing.
- If you prefer a sweeter salad, use honey in the dressing instead of plain olive oil.
- Feel free to add other ingredients like sliced apples or nuts for variation.
Variations
You can customize this salad by adding different fruits like apples or pears. You can also swap the candied pecans for toasted walnuts or almonds. If you’re looking for a vegan option, replace the feta cheese with avocado for a creamy touch.
FAQs
Can I make Winter Salad in advance?
Yes, you can prep the ingredients ahead of time, but it’s best to add the dressing just before serving to keep the greens fresh.
What can I use instead of feta cheese?
If you want a dairy-free option, you can use avocado or omit the cheese altogether.
Is this salad gluten-free?
Yes, all ingredients listed are gluten-free, making it a great option for anyone with gluten sensitivities.
Conclusion
Winter Salad is a delicious, vibrant dish that not only tastes great but also provides important nutrients. With its bright colors and varied textures, this salad is sure to please at any meal. It’s easy to prepare and can be adjusted to fit your taste. Enjoy this refreshing salad during the chilly winter months!
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