If you’re looking for a tasty and satisfying meal, the Grilled Cheese Burrito is a perfect choice! This dish combines the classic comfort of grilled cheese with the fun of a burrito, making it a great option for lunch or dinner. It’s cheesy, flavorful, and filling, plus it’s easy to make at home.
Table of Contents
Why make this recipe
The Grilled Cheese Burrito is a fantastic way to mix flavors and textures. You’ll enjoy the savory ground beef and tangy sauces wrapped in a soft tortilla, all while the melted cheese crisps up beautifully on the outside. It’s a fun twist on traditional recipes that is sure to please anyone you share it with. Whether you’re cooking for family or having a gathering with friends, this burrito will impress!
How to make Grilled Cheese Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions:
- Cook the Beef (8–10 mins): Brown the ground beef in a skillet over medium heat. Drain excess grease, then add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Warm the Tortillas: Heat tortillas on a dry skillet or in the microwave for flexibility.
- Assemble the Burrito (5 mins): Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it with shredded cheddar and mozzarella.
- Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat.
Grilled Cheese Burrito
A delicious fusion of grilled cheese and a burrito, perfect for lunch or dinner, filled with savory beef and melted cheese.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat for 8-10 minutes. Drain excess grease, then add taco seasoning and 1/4 cup water. Simmer for 5 minutes.
- Heat tortillas on a dry skillet or in the microwave for flexibility.
- Lay a tortilla flat and layer it with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tbsp of shredded cheese. Place the burrito seam-side down and cook until the cheese melts and forms a crispy crust. Flip and repeat for another 3-4 minutes.
Notes
For added spice, consider adding jalapeños or cayenne pepper to the beef mix. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
How to serve Grilled Cheese Burrito
Serve the Grilled Cheese Burrito hot, straight from the skillet. You can cut it in half for easier eating. Pair it with a side of salsa, guacamole, or your favorite hot sauce for an extra kick. It works great with a simple salad or some tortilla chips for crunch!
How to store Grilled Cheese Burrito
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through for the best results. You can also microwave them, but the texture may not be as crispy.
Tips to make Grilled Cheese Burrito
- For a spicier burrito, add jalapeños or cayenne pepper to the beef mixture.
- Experiment with different cheeses, like pepper jack or gouda, for unique flavors.
- Make sure to warm the tortillas well so they don’t tear when wrapping the fillings!
Variations
For a vegetarian option, substitute the ground beef with black beans or grilled vegetables. You can still add the same delicious toppings to keep all the flavors intact.
FAQs
1. Can I use other meats besides beef?
Yes, you can use chicken, turkey, or even pork. All work well with the taco seasoning.
2. Can I make this burrito ahead of time?
Yes, you can prepare and assemble the burritos ahead of time. Just grill them when you’re ready to serve.
3. What can I serve with the Grilled Cheese Burrito?
You can serve it with chips, salsa, guacamole, or a fresh salad for a complete meal.
Conclusion
The Grilled Cheese Burrito is a delicious meal that combines the best of both worlds: the satisfaction of grilled cheese and the heartiness of a burrito. It’s a fun and easy recipe that you can customize to your taste. Whether you’re cooking for yourself or entertaining guests, this dish is sure to be a hit!
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