Bold Flavor-Packed Coleslaw is a delicious and vibrant side dish that adds a crunch to any meal. With its mix of fresh vegetables and creamy dressing, this coleslaw is not just a typical salad; it’s a flavorful addition that everyone will enjoy.
Table of Contents
Why make this recipe
Making this salad is simple and rewarding. It combines fresh ingredients that are often already in your kitchen. This dish is perfect for picnics, barbecues, or just as a quick side for dinner. Plus, it’s an easy way to include more vegetables in your diet without sacrificing taste. The coleslaw can be customized to suit your taste, making it a versatile dish for any occasion.
How to make it
Ingredients:
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: hot sauce for extra heat
Directions:
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced bell pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until everything is well coated.
- If desired, add hot sauce for extra flavor.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Bold Flavor-Packed Coleslaw
A delicious and vibrant side dish that adds a crunch to any meal, this coleslaw combines fresh vegetables and a creamy dressing for a flavorful addition to any occasion.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: hot sauce for extra heat
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, and sliced bell pepper.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until everything is well coated.
- If desired, add hot sauce for extra flavor.
- Chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Notes
For extra crunch, add chopped apples or nuts like almonds or walnuts. For a lighter version, swap the mayonnaise for Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
How to serve
Bold Flavor-Packed Coleslaw can be served alongside grilled meats, sandwiches, or as part of a buffet. It also makes a great topping for tacos or burgers. Just scoop it into a serving bowl and watch it disappear!
How to store
To store your coleslaw, keep it in an airtight container in the refrigerator. It will last for up to three days. However, for the best flavor and crunch, enjoy it within one to two days.
Tips to make
- For extra crunch, add some chopped apples or nuts, like almonds or walnuts.
- If you want a lighter version, swap the mayonnaise for Greek yogurt.
- Experiment with different types of vinegar for a unique flavor.
Variations
You can easily customize Bold Flavor-Packed Coleslaw. Add ingredients like red cabbage for color, or include other veggies like celery or cucumber for added texture. If you’re adventurous, try adding tropical fruits such as pineapple or mango for a sweet twist.
FAQs
1. Can I use pre-packaged coleslaw mix?
Yes, using a pre-packaged coleslaw mix can save you time. Just add the dressing ingredients and you’re good to go!
2. Is coleslaw healthy?
Yes, coleslaw can be healthy, especially when made with fresh vegetables. You can also make it healthier by reducing the mayo or using yogurt instead.
3. How long can I keep coleslaw?
Coleslaw can be stored in the fridge for up to three days. However, it’s best to eat it within one to two days for maximum freshness.
Conclusion
Bold Flavor-Packed Coleslaw is not just another side dish. It’s refreshing, easy to make, and packed with flavor. Whether you’re serving it at a family gathering or enjoying it on a weeknight, this coleslaw is sure to impress! Give it a try today and delight in its crunchy goodness!
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