Chicken salad sandwiches are a classic dish that combines tasty ingredients into a quick and satisfying meal. They are easy to prepare and can be enjoyed for lunch, dinner, or as a snack.
Table of Contents
Why Make This Recipe
Chicken salad sandwiches are a wonderful option for busy days or gatherings. They are filled with protein, can be made in advance, and offer a refreshing taste that can please many. This recipe is simple and adaptable, making it a favorite for families.
How to Make Chicken Salad Sandwich
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or sandwich rolls
Directions:
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Mix until well combined. Season with salt and pepper to taste.
- To assemble the sandwich, place lettuce leaves on bread or rolls, then spoon the chicken salad mixture on top.
- Close the sandwich and serve. Enjoy it at a picnic or for an easy weeknight meal.
Chicken Salad Sandwiches
A classic chicken salad sandwich that’s quick, satisfying, and perfect for any meal.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves
- Bread or sandwich rolls
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
- Mix until well combined. Season with salt and pepper to taste.
- To assemble the sandwich, place lettuce leaves on bread or rolls, then spoon the chicken salad mixture on top.
- Close the sandwich and serve. Enjoy it at a picnic or for an easy weeknight meal.
Notes
For added texture and flavor, consider adding nuts or dried fruits. Rotisserie chicken can save time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
How to Serve Chicken Salad Sandwich
Chicken salad sandwiches can be served on a variety of bread or rolls. You can also add extras like tomato slices or cheese if you like. Serve them with a side of chips or a crunchy salad to make a complete meal.
How to Store Chicken Salad Sandwich
Store any leftover chicken salad in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you have assembled sandwiches, it’s best to eat them on the day they are made for the best taste.
Tips to Make Chicken Salad Sandwich
- Use rotisserie chicken to save time on cooking.
- Adjust the ingredients based on your taste or what you have on hand.
- Try adding nuts or dried fruits for added texture and flavor.
Variations
You can change up your chicken salad sandwich by adding ingredients like grapes, apples, or different herbs. You might also swap the mayonnaise for Greek yogurt for a healthier option.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well in a pinch. Just drain it and shred it before mixing.
2. Is it possible to make this sandwich vegan?
Absolutely! You can use chickpeas as a base and vegan mayo for a delicious vegan version.
3. Can I freeze chicken salad sandwiches?
It’s not recommended to freeze assembled sandwiches as the texture of the bread can change. However, you can freeze the chicken salad mixture itself.
Conclusion
This chicken salad sandwich recipe is simple, tasty, and versatile. Enjoy making and sharing it with family and friends!
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