Are you looking for a dessert that’s quick, easy, and sure to impress? This No-Bake Cheesecake Parfait is the perfect answer for busy moms who want to treat their family without spending hours in the kitchen. With just a few ingredients, you can whip up a delightful dessert that everyone will love, making this recipe a keeper in your meal planning arsenal.
Table of Contents
Why You Will Love This Cheesecake Parfait Recipe
This No-Bake Cheesecake Parfait is a dream for families. It requires minimal prep and cooks quickly, making it perfect for busy weeknights or spontaneous gatherings. The sweet layers of creamy cheesecake and cherry topping take just minutes to assemble, and you don’t even need to turn on the oven. Plus, it’s kid-friendly and sure to please even the pickiest eaters.
How to Make It
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Directions
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Next, evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half of the pie filling for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
No-Bake Cheesecake Parfait
A quick and easy no-bake dessert that layers creamy cheesecake and cherry topping, perfect for busy families.
- Total Time: 15 minutes
- Yield: 6 servings 1x
Ingredients
- 1 1/2 cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter (melted)
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- In a small mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter; set aside.
- In a medium mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth. Beat in the sweetened condensed milk until combined.
- Add the freshly squeezed lemon juice and vanilla extract and stir well.
- Set 6 plastic, 9-ounce punch cups on the counter or a cookie sheet. Scoop 2 tablespoons of the graham cracker crumb mixture into the bottom of each cup and press down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup and spread out evenly.
- Evenly distribute half of the cherry pie filling between the 6 cups, reserving the other half for another layer.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture between the 6 cups and spread out evenly.
- Divide the reserved cherry pie filling evenly between the 6 cups, then sprinkle the top with a little graham cracker crumb mixture.
- Serve immediately or chill for up to 24 hours before serving.
Notes
Store leftovers in the refrigerator for up to three days. For variations, try different fruit toppings or add a layer of chocolate pudding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
How to Serve
These parfaits are versatile and can be served as a standalone dessert or alongside roasted meats and green salads for a family meal. They are also a hit at parties and potlucks. Just set them out and watch as everyone digs in!
How to Store
Store any leftovers in the refrigerator for up to three days. Cover the parfaits with plastic wrap to keep them fresh. When you’re ready to enjoy them again, you can serve them cold straight from the fridge, or let them sit for a few minutes to soften slightly.
Tips and Variations
- For a fun twist, try using different fruit toppings like fresh strawberries or blueberries instead of cherry pie filling.
- Add a layer of chocolate pudding between the cheesecake and fruit for a chocolate version.
- If you prefer, you can whip the cream cheese by hand for a slightly different texture.
FAQs
Can I make this parfait ahead of time?
Yes, you can assemble the parfaits and chill them for up to 24 hours before serving.
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese works just fine in this recipe and still gives you that creamy texture you love.
How do I prevent the graham cracker crust from getting soggy?
Make sure to keep a layer of the graham cracker mixture on top of the cherry filling. This helps create a protective barrier.
Conclusion
This No-Bake Cheesecake Parfait is an easy and delicious dessert that your family will adore. With its simple layers and creamy goodness, it’s a perfect choice for any occasion. Try it today and save this recipe for those busy evenings when you need a sweet treat without the fuss!
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