Busy moms need quick and easy meal ideas that please the family and come together without much fuss. Loaded Potato Skins shine in this department. They are comforting, tasty, and bring everyone together at the dinner table. Plus, kids love them! With only a few ingredients and simple directions, you’ll want to keep this recipe close at hand.
Table of Contents
Why You Will Love This Recipe
This recipe for Loaded Potato Skins is super family-friendly. You can whip them up in about an hour, making them perfect for weeknight dinners or game day snacks. With minimal prep and cooking time, you won’t spend all evening in the kitchen. These savory bites offer that satisfying combination of cheesy goodness and crispy bacon. And the best part? You can customize them to fit everyone’s tastes.
How to Make Loaded Potato Skins
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil
Directions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke holes in them with a fork.
- Rub the potatoes with olive oil and season with salt.
- Bake for about 45 minutes until tender.
- Once baked, let the potatoes cool slightly, then slice them in half lengthwise and scoop out some of the flesh.
- Place the potato skins back on a baking sheet.
- Fill each skin with cheddar cheese, bacon, and green onions.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream on the side.
Loaded Potato Skins
Quick and easy Loaded Potato Skins that are perfect for busy families. Cheesy, crispy, and customizable according to everyone’s tastes.
- Total Time: 75 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked and crumbled bacon
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke holes in them with a fork.
- Rub the potatoes with olive oil and season with salt.
- Bake for about 45 minutes until tender.
- Once baked, let the potatoes cool slightly, then slice them in half lengthwise and scoop out some of the flesh.
- Place the potato skins back on a baking sheet.
- Fill each skin with cheddar cheese, bacon, and green onions.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Serve warm with sour cream on the side.
Notes
Feel free to customize with different cheeses or toppings. Great for parties or family gatherings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional to modify)
Nutrition
- Serving Size: 1 skin
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
How to Serve
These Loaded Potato Skins work wonderfully as appetizers or part of a family meal. Serve them with a generous dollop of sour cream on the side for dipping. Pair them with a simple salad or some fresh veggies to round out the meal. They are great for sharing, making them ideal for parties or family gatherings.
How to Store
If you have any leftover Loaded Potato Skins, store them in an airtight container in the fridge for up to three days. To reheat, place them on a baking sheet and pop them in a 350°F (175°C) oven for about 10 minutes. This way, you’ll restore that delightful crispiness without sacrificing flavor.
Tips and Variations
Feel free to switch things up with this recipe. Try different cheeses like mozzarella or pepper jack for added flavor. You can also add toppings like jalapeños or avocado for a fresh twist. If you want to make them even heartier, consider adding chili or another protein. Get creative with seasonings as well; a sprinkle of garlic powder or paprika can elevate the taste.
FAQs
Can I use other types of potatoes?
Yes! You can use sweet potatoes or Yukon gold potatoes, but cooking times may vary.
Can I make these ahead of time?
Absolutely! You can prepare the potato skins and toppings in advance, then bake them just before serving.
What if I don’t have bacon?
You can leave it out, or use another protein like cooked sausage or turkey bacon, or even skip animal products altogether and load them with extra veggies.
Conclusion
Loaded Potato Skins are easy to make and perfect for busy families. They combine comfort and flavor while allowing for some creativity in the kitchen. Give this delightful recipe a try today, and don’t forget to save it for later! Your family will thank you.
