Glazed Strawberry Bread

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Busy moms know that finding the perfect recipe can feel like searching for a hidden treasure. Glazed Strawberry Bread is one such treasure that brings together simplicity, delicious flavors, and the joy of baking. This recipe is perfect for a quick breakfast, a cozy snack, or even a sweet treat to share with friends. With fresh strawberries and a delightful glaze, it’s sure to earn a special spot in your family’s recipe rotation.

Why You Will Love This Recipe

Glazed Strawberry Bread stands out for its ease and charm. This quick bread takes minimal prep time and uses ingredients you likely already have in your pantry. The kids adore the sweet, fruity taste, making it a hit for family meals. Plus, you’ll feel the warmth of home baking in every slice. It’s comforting, delicious, and perfect for busy mornings or as an afternoon snack.

How to Make Glazed Strawberry Bread

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup butter, melted
2 large eggs
1 cup fresh strawberries, chopped
1/2 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons strawberry puree (for glaze)

Directions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix the flour, granulated sugar, baking powder, and salt.
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
Combine the wet ingredients with the dry ingredients and fold in the chopped strawberries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
While the bread is cooling, prepare the glaze by mixing the powdered sugar with strawberry puree until smooth.
Drizzle the glaze over the cooled bread before slicing. Enjoy!

How to Serve

Glazed Strawberry Bread makes a wonderful addition to any meal. Serve it warm slices with a pat of butter for breakfast, or enjoy it cold as a delightful afternoon snack. You can also pair it with a scoop of ice cream for a sweet dessert or serve it alongside yogurt for a light brunch.

How to Store

To keep your Glazed Strawberry Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week. You can also freeze the bread for up to three months. Just thaw at room temperature before enjoying.

Tips and Variations

For an extra twist, try adding nuts like walnuts or pecans to the batter for some crunch. You can also substitute the strawberries with other berries or even bananas for a different flavor. If you prefer a less sweet glaze, adjust the powdered sugar in the glaze to taste.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well. Just be sure to thaw and drain them beforehand to avoid extra moisture in the batter.

How do I know when the bread is done baking?
Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, the bread is done.

Can I make this bread ahead of time?
Absolutely! You can make it a day in advance. It tastes great the next day, and you can store it in an airtight container.

Conclusion

Now that you have a simple, delicious recipe for Glazed Strawberry Bread, it’s time to get baking. This bread is sure to become a family favorite, providing warmth and sweetness in every slice. Try it out today and don’t forget to save the recipe for later!

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